Commission Regulation (EEC) No 2093/84 of 19 July 1984 on the analytical procedures to be used in determining the dry matter, fatty matter and sugar content of certain ordinary bakers' wares falling within heading No 19.07 of the Common Customs Tariff

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Official regulation CELEX 31984R2093 from European Union at EUR-Lex. Dated 19 July 1984. Status: No longer in force.

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• Commission Regulation (EEC) No 2093/84 of 19 July 1984 on the analytical procedures to be used in determining the dry matter, fatty matter and sugar content of certain ordinary bakers' wares falling within heading No 19.07 of the Common Customs Tariff

  official_journal · EN · 19 July 1984

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• Kommissionens forordning (EØF) nr. 2093/84 af 19. juli 1984 om de analysemetoder, som skal anvendes til bestemmelse af tørstof, fedtstof og sukker i simpelt bagværk under pos. 19.07 i den fælles toldtarif

  official_journal · DA · 19 July 1984

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• Κανονισμός (ΕΟΚ) αριθ. 2093/84 της Επιτροπής της 19ης Ιουλίου 1984 σχετικά με τις μεθόδους ανάλυσης που πρέπει να χρησιμοποιούνται για τον προσδιορισμό της περιεκτικότητας σε ξηρό προϊόν, σε λιπαρές ουσίες και σε σάκχαρα ορισμένων προϊόντων συνήθους αρτοποιίας της κλάσεως 19.07 του Κοινού Δασμολογίου

  official_journal · EL · 19 July 1984

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• Regolamento (CEE) n. 2093/84 della Commissione del 19 luglio 1984 concernente le procedure analitiche per la determinazione del tenore di materia secca, di grassi e di zuccheri di taluni prodotti della panetteria ordinaria della voce 19.07 della tariffa doganale comune

  official_journal · IT · 19 July 1984

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• Verordening (EEG) nr. 2093/84 van de Commissie van 19 juli 1984 betreffende de analysemethoden voor de vaststelling van het gehalte aan droge stof, aan vetstoffen en aan suikers van bepaalde gewone bakkerswaren van post 19.07 van het gemeenschappelijk douanetarief

  official_journal · NL · 19 July 1984

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• Règlement (CEE) no 2093/84 de la Commission du 19 juillet 1984 concernant les procédures analytiques à employer pour la détermination de la teneur en matière sèche, en matières grasses et en sucres de certains produits de la boulangerie ordinaire, de la position 19.07 du tarif douanier commun

  official_journal · FR · 19 July 1984

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• Reglamento (CEE) n° 2093/84 de la Comisión de 19 de julio de 1984 relativo a los procedimientos analíticos que deben emplearse para determinar el contenido en materia seca, en materias grasas y en azúcares de determinados productos de panadería ordinaria, de la partida 19.07 del arancel aduanero común

  official_journal · ES · 19 July 1984

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• Verordnung (EWG) Nr. 2093/84 der Kommission vom 19. Juli 1984 betreffend die zur Ermittlung des Trockenstoffgehalts und des Gehalts an Fetten und Zuckern in bestimmten gewöhnlichen Backwaren der Tarifnummer 19.07 des Gemeinsamen Zolltarifs anzuwendenden Analyseverfahren

  official_journal · DE · 19 July 1984

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