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European Union · Regulation · R

CELEX 31984R2398

Commission Regulation (EEC) No 2398/84 of 17 August 1984 on the issue of import licences for high-quality, fresh, chilled or frozen beef and veal

openEuropean Union· EUR-Lex· EN

Introduced

21 August 1984

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open

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21 August 1984

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Official regulation CELEX 31984R2398 from European Union at EUR-Lex. Dated 21 August 1984. Status: open.

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8 official files

  • Commission Regulation (EEC) No 2398/84 of 17 August 1984 on the issue of import licences for high-quality, fresh, chilled or frozen beef and veal

    official_journal · EN · 21 August 1984

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Kommissionens forordning (EØF) nr. 2398/84 af 17. august 1984 om udstedelse af importlicenser for fersk, kølet eller frosset oksekød af høj kvalitet

    official_journal · DA · 21 August 1984

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  • Verordnung (EWG) Nr. 2398/84 der Kommission vom 17. August 1984 betreffend die Erteilung von Einfuhrlizenzen für frisches, gekühltes oder gefrorenes hochwertiges Rindfleisch

    official_journal · DE · 21 August 1984

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  • Règlement (CEE) n 2398/84 de la Commission, du 17 août 1984, concernant la délivrance de certificats d'importation pour les viandes bovines de haute qualité, fraîches, réfrigérées ou congelées

    official_journal · FR · 21 August 1984

    ViewDownloadOpen at official source

  • Regolamento (CEE) n. 2398/84 della Commissione, del 17 agosto 1984, relativo al rilascio di titoli di importazione per le carni bovine di qualità pregiata, fresche, refrigerate o congelate

    official_journal · IT · 21 August 1984

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  • Κανονισμός (ΕΟΚ) αριθ. 2398/84 της Επιτροπής της 17ης Αυγούστου 1984 περί παραδόσεως πιστοποιητικών εισαγωγής για τα βόεια κρέατα υψηλής ποιότητας, νωπά, διατηρημένα με απλή ψύξη ή κατεψυγμένα

    official_journal · EL · 21 August 1984

    ViewDownloadOpen at official source

  • Verordening (EEG) nr. 2398/84 van de Commissie van 17 augustus 1984 betreffende de afgifte van invoercertificaten voor vers, gekoeld of bevroren rundvlees van hoge kwaliteit

    official_journal · NL · 21 August 1984

    ViewDownloadOpen at official source

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