Commission Regulation (EEC) No 2445/84 of 24 August 1984 correcting Regulation (EEC) No 2398/84 on the issue of import licences for high-quality, fresh, chilled or frozen beef and veal

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Official regulation CELEX 31984R2445 from European Union at EUR-Lex. Dated 25 August 1984. Status: open.

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8 official files

• Commission Regulation (EEC) No 2445/84 of 24 August 1984 correcting Regulation (EEC) No 2398/84 on the issue of import licences for high-quality, fresh, chilled or frozen beef and veal

  official_journal · EN · 25 August 1984

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• Verordnung (EWG) Nr. 2445/84 der Kommission vom 24. August 1984 zur Berichtigung der Verordnung (EWG) Nr. 2398/84 betreffend die Erteilung von Einfuhrlizenzen für frisches, gekühltes oder gefrorenes hochwertiges Rindfleisch

  official_journal · DE · 25 August 1984

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• Κανονισμός (ΕΟΚ) αριθ. 2445/84 της Επιτροπής της 24ης Αυγούστου 1984 περί διόρθωσης του κανονισμού (ΕΟΚ) αριθ. 2398/84 περί παραδόσεως πιστοποιητικών εισαγωγής για τα βόεια κρέατα υψηλής ποιότητας, νωπά, διατηρημένα με απλή ψύξη ή κατεψυγμένα

  official_journal · EL · 25 August 1984

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• Regolamento (CEE) n. 2445/84 della Commissione, del 24 agosto 1984, che rettifica il regolamento (CEE) n. 2398/84 relativo al rilascio di titoli di importazione per le carni bovine di qualità pregiata, fresche, refrigerate o congelate

  official_journal · IT · 25 August 1984

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• Verordening (EEG) nr. 2445/84 van de Commissie van 24 augustus 1984 houdende rectificatie van Verordening (EEG) nr. 2398/84 betreffende de afgifte van invoercertificaten voor vers, gekoeld of bevroren rundvlees van hoge kwaliteit

  official_journal · NL · 25 August 1984

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• Kommissionens forordning (EØF) 2445/84 af 24. august 1984 om berigtigelse af forordning (EØF) nr. 2398/84 om udstedelse af importlicenser for fersk, kølet eller frosset oksekød af høj kvalitet

  official_journal · DA · 25 August 1984

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• Règlement (CEE) n 2445/84 de la Commission, du 24 août 1984, rectifiant le règlement (CEE) n 2398/84 concernant la délivrance de certificats d'importation pour les viandes bovines de haute qualité, fraîches, réfrigérées ou congelées

  official_journal · FR · 25 August 1984

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