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CELEX 31984R2651

Commission Regulation (EEC) No 2651/84 of 19 September 1984 fixing additional amounts for live and slaughtered poultry

openEuropean Union· EUR-Lex· EN

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20 September 1984

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20 September 1984

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Official regulation CELEX 31984R2651 from European Union at EUR-Lex. Dated 20 September 1984. Status: open.

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8 official files

Commission Regulation (EEC) No 2651/84 of 19 September 1984 fixing additional amounts for live and slaughtered poultry

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  • Commission Regulation (EEC) No 2651/84 of 19 September 1984 fixing additional amounts for live and slaughtered poultry

    official_journal · EN · 20 September 1984

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Kommissionens forordning (EØF) nr. 2651/84 af 19. september 1984 om fastsættelse af tillægsbeløb for levende og slagtet fjerkræ

    official_journal · DA · 20 September 1984

    ViewDownloadOpen at official source

  • Verordening (EEG) nr. 2651/84 van de Commissie van 19 september 1984 tot vaststelling van extra bedragen voor levend en geslacht pluimvee

    official_journal · NL · 20 September 1984

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  • Règlement (CEE) n 2651/84 de la Commission, du 19 septembre 1984, fixant des montants supplémentaires pour les volailles vivantes et abattues

    official_journal · FR · 20 September 1984

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  • Κανονισμός (ΕΟΚ) αριθ. 2651/84 της Επιτροπής της 19ης Σεπτεμβρίου 1984 περί καθορισμού συμπληρωματικών ποσών για ζώντα και σφαγμένα πουλερικά

    official_journal · EL · 20 September 1984

    ViewDownloadOpen at official source

  • Verordnung (EWG) Nr. 2651/84 der Kommission vom 19. September 1984 zur Festsetzung von Zusatzbeträgen für lebendes und geschlachtetes Geflügel

    official_journal · DE · 20 September 1984

    ViewDownloadOpen at official source

  • Regolamento (CEE) n. 2651/84 della Commissione, del 19 settembre 1984, che fissa gli importi supplementari per il pollame vivo e per il pollame macellato

    official_journal · IT · 20 September 1984

    ViewDownloadOpen at official source

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