Commission Regulation (EEC) No 3406/84 of 4 December 1984 authorizing the use in the production of sparkling wines, aerated sparkling and aerated semi-sparkling wines or wines obtained from grapes harvested in certain parts of zone A which do not have the alcoholic strength by volume required under the common organization of the market in wine

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Official regulation CELEX 31984R3406 from European Union at EUR-Lex. Dated 4 December 1984. Status: No longer in force.

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• Commission Regulation (EEC) No 3406/84 of 4 December 1984 authorizing the use in the production of sparkling wines, aerated sparkling and aerated semi-sparkling wines or wines obtained from grapes harvested in certain parts of zone A which do not have the alcoholic strength by volume required under the common organization of the market in wine

  official_journal · EN · 4 December 1984

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• Kommissionens forordning (EØF) nr. 3406/84 af 4. december 1984 om tilladelse til ved fremstilling af mousserende vin, mousserende vin tilsat kulsyre og perlevin tilsat kulsyre at anvende vin af druer, der er høstet i visse dele af zone A, og som ikke har det alkoholindhold udtrykt i volumen, der er krævet i den fælles markedsordning for vin

  official_journal · DA · 4 December 1984

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• Regolamento (CEE) n. 3406/84 della Commissione del 4 dicembre 1984 che consente l' utilizzazione, nell' elaborazione di vini spumanti, di vini spumanti gassificati e di vini frizzanti gassificati, di vini ottenuti da uve raccolte in talune parti della zona A che non hanno il titolo alcolometrico volumico richiesto dall' organizzazione comune del mercato vitivinicolo

  official_journal · IT · 4 December 1984

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• Verordnung (EWG) Nr. 3406/84 der Kommission vom 4. Dezember 1984 zur Gestattung der Verwendung von Wein, der aus in bestimmten Teilen der Weinbauzone A geernteten Weintrauben gewonnen wurde und nicht den von der gemeinsamen Marktorganisation vorgeschriebenen Alkoholgehalt aufweist, zur Herstellung von Schaumwein, Schaumwein mit zugesetzter Kohlensäure und Perlwein mit zugesetzter Kohlensäure

  official_journal · DE · 4 December 1984

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• Verordening (EEG) nr. 3406/84 van de Commissie van 4 december 1984 houdende toelating om bij de vervaardiging van mousserende wijn, mousserende wijn waaraan koolzuurgas is toegevoegd en parelwijn waaraan koolzuurgas is toegevoegd, gebruik te maken van wijn afkomstig van in sommige gebieden van wijnbouwzone A geoogste druiven, die het bij de gemeenschappelijke ordening van de wijnmarkt voorgeschreven alcohol-volumegehalte niet bezit

  official_journal · NL · 4 December 1984

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• Κανονισμός (ΕΟΚ) αριθ. 3406/84 της Επιτροπής της 4ης Δεκεμβρίου 1984 που επιτρέπει, κατά την παρασκευή αφρωδών οίνων, αεριούχων οίνων ή ημιαεριούχων οίνων, τη χρησιμοποίηση οίνων οι οποίοι παρήχθησαν από σταφύλια που συγκομίστηκαν σε ορισμένες περιοχές της ζώνης Α και οι οποίοι δεν έχουν τον αλκοολικό τίτλο κατ' όγκο που απαιτείται από την κοινή οργάνωση της οινικής αγοράς

  official_journal · EL · 4 December 1984

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• Règlement (CEE) no 3406/84 de la Commission du 4 décembre 1984 permettant l' utilisation dans l' élaboration de vins mousseux, de vins mousseux gazéifiés et de vins pétillants gazéifiés de vins issus des raisins récoltés dans certaines parties de la zone A n' ayant pas le titre alcoométrique volumique requis par l' organisation commune des marchés du vin

  official_journal · FR · 4 December 1984

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