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European Union · Regulation · R

CELEX 31985R0121

Commission Regulation (EEC) No 121/85 of 17 January 1985 fixing additional amounts for live and slaughtered poultry

openEuropean Union· EUR-Lex· EN

Introduced

18 January 1985

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open

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Source updated

18 January 1985

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Official regulation CELEX 31985R0121 from European Union at EUR-Lex. Dated 18 January 1985. Status: open.

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8 official files

  • Commission Regulation (EEC) No 121/85 of 17 January 1985 fixing additional amounts for live and slaughtered poultry

    official_journal · EN · 18 January 1985

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Règlement (CEE) n 121/85 de la Commission, du 17 janvier 1985, fixant des montants supplémentaires pour les volailles vivantes et abattues

    official_journal · FR · 18 January 1985

    ViewDownloadOpen at official source

  • Verordening (EEG) nr. 121/85 van de Commissie van 17 januari 1985 tot vaststelling van extra bedragen voor levend en geslacht pluimvee

    official_journal · NL · 18 January 1985

    ViewDownloadOpen at official source

  • Kommissionens forordning (EØF) nr. 121/85 af 17. januar 1985 om fastsættelse af tillægsbeløb for levende og slagtet fjerkræ

    official_journal · DA · 18 January 1985

    ViewDownloadOpen at official source

  • Verordnung (EWG) Nr. 121/85 der Kommission vom 17. Januar 1985 zur Festsetzung von Zusatzbeträgen für lebendes und geschlachtetes Geflügel

    official_journal · DE · 18 January 1985

    ViewDownloadOpen at official source

  • Regolamento (CEE) n. 121/85 della Commissione, del 17 gennaio 1985, che fissa gli importi supplementari per il pollame vivo e per il pollame macellato

    official_journal · IT · 18 January 1985

    ViewDownloadOpen at official source

  • Κανονισμός (ΕΟΚ) αριθ. 121/85 της Επιτροπής της 17ης Ιανουαρίου 1985 περί καθορισμού συμπληρωματικών ποσών για ζώντα και σφαγμένα πουλερικά

    official_journal · EL · 18 January 1985

    ViewDownloadOpen at official source

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