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CELEX 31985R0498

Commission Regulation (EEC) No 498/85 of 27 February 1985 fixing the import levies on frozen beef and veal

openEuropean Union· EUR-Lex· EN

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28 February 1985

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open

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28 February 1985

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Official regulation CELEX 31985R0498 from European Union at EUR-Lex. Dated 28 February 1985. Status: open.

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8 official files

Commission Regulation (EEC) No 498/85 of 27 February 1985 fixing the import levies on frozen beef and veal

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  • Commission Regulation (EEC) No 498/85 of 27 February 1985 fixing the import levies on frozen beef and veal

    official_journal · EN · 28 February 1985

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Règlement (CEE) n 498/85 de la Commission, du 27 février 1985, fixant les prélèvements à l'importation de viandes bovines congelées

    official_journal · FR · 28 February 1985

    ViewDownloadOpen at official source

  • Verordnung (EWG) Nr. 498/85 der Kommission vom 27. Februar 1985 zur Festsetzung der Einfuhrabschöpfungen für gefrorenes Rindfleisch

    official_journal · DE · 28 February 1985

    ViewDownloadOpen at official source

  • Κανονισμός (ΕΟΚ) αριθ. 498/85 της Επιτροπής της 27ης Φεβρουαρίου 1985 περί καθορισμού των εισφορών κατά την εισαγωγή κατεψυγμένου βοείου κρέατος

    official_journal · EL · 28 February 1985

    ViewDownloadOpen at official source

  • Regolamento (CEE) n. 498/85 della Commissione, del 27 febbraio 1985, che fissa i prelievi all'importazione per le carni bovine congelate

    official_journal · IT · 28 February 1985

    ViewDownloadOpen at official source

  • Verordening (EEG) nr. 498/85 van de Commissie van 27 februari 1985 tot vaststelling van de invoerheffingen voor bevroren rundvlees

    official_journal · NL · 28 February 1985

    ViewDownloadOpen at official source

  • Kommissionens forordning (EØF) nr. 498/85 af 27. februar 1985 om fastsættelse af importafgifterne for frosset oksekød

    official_journal · DA · 28 February 1985

    ViewDownloadOpen at official source

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