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CELEX 31985R1060

Commission Regulation (EEC) No 1060/85 of 25 April 1985 fixing additional amounts for certain pigmeat products

openEuropean Union· EUR-Lex· EN

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26 April 1985

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26 April 1985

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Official regulation CELEX 31985R1060 from European Union at EUR-Lex. Dated 26 April 1985. Status: open.

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8 official files

Commission Regulation (EEC) No 1060/85 of 25 April 1985 fixing additional amounts for certain pigmeat products

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  • Commission Regulation (EEC) No 1060/85 of 25 April 1985 fixing additional amounts for certain pigmeat products

    official_journal · EN · 26 April 1985

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Regolamento (CEE) n. 1060/85 della Commissione, del 25 aprile 1985, che fissa l'importo supplementare per alcuni prodotti del settore delle carni suine

    official_journal · IT · 26 April 1985

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  • Κανονισμός (ΕΟΚ) αριθ. 1060/85 της Επιτροπής της 25ης Απριλίου 1985 περί καθορισμού των συμπληρωματικών ποσών για ορισμένα προϊόντα του τομέα του χοιρείου κρέατος

    official_journal · EL · 26 April 1985

    ViewDownloadOpen at official source

  • Kommissionens forordning (EØF) nr. 1060/85 af 25. april 1985 om fastsættelse af tillægsbeløb for visse produkter inden for svinekødsektoren

    official_journal · DA · 26 April 1985

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  • Règlement (CEE) n 1060/85 de la Commission, du 25 avril 1985, fixant les montants supplémentaires pour certains produits dans le secteur de la viande de porc

    official_journal · FR · 26 April 1985

    ViewDownloadOpen at official source

  • Verordnung (EWG) Nr. 1060/85 der Kommission vom 25. April 1985 zur Festsetzung von Zusatzbeträgen für einige Erzeugnisse des Schweinefleischsektors

    official_journal · DE · 26 April 1985

    ViewDownloadOpen at official source

  • Verordening (EEG) nr. 1060/85 van de Commissie van 25 april 1985 tot vaststelling van extra bedragen voor bepaalde produkten in de sector varkensvlees

    official_journal · NL · 26 April 1985

    ViewDownloadOpen at official source

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