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European Union · Regulation · R

CELEX 31985R1405

Commission Regulation (EEC) No 1405/85 of 19 May 1985 fixing the import levies on frozen sheepmeat and goatmeat

openEuropean Union· EUR-Lex· EN

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30 May 1985

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30 May 1985

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Official regulation CELEX 31985R1405 from European Union at EUR-Lex. Dated 30 May 1985. Status: open.

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8 official files

Commission Regulation (EEC) No 1405/85 of 19 May 1985 fixing the import levies on frozen sheepmeat and goatmeat

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  • Commission Regulation (EEC) No 1405/85 of 19 May 1985 fixing the import levies on frozen sheepmeat and goatmeat

    official_journal · EN · 30 May 1985

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Regolamento (CEE) n. 1405/85 della Commissione, del 29 maggio 1985, che fissa i prelievi all'importazione di carni ovine e caprine congelate

    official_journal · IT · 30 May 1985

    ViewDownloadOpen at official source

  • Verordnung (EWG) Nr. 1405/85 der Kommission vom 29. Mai 1985 zur Festsetzung der Abschöpfungen bei der Einfuhr von gefrorenem Schaf- und Ziegenfleisch

    official_journal · DE · 30 May 1985

    ViewDownloadOpen at official source

  • Kommissionens forordning (EØF) nr. 1405/85 af 29. maj 1985 om fastsættelse af importafgifter for frosset fåre- og gedekød

    official_journal · DA · 30 May 1985

    ViewDownloadOpen at official source

  • Verordening (EEG) nr. 1405/85 van de Commissie van 29 mei 1985 tot vaststelling van de invoerheffingen voor bevroren schape- en geitevlees

    official_journal · NL · 30 May 1985

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  • Règlement (CEE) n 1405/85 de la Commission, du 29 mai 1985, fixant les prélèvements à l'importation de viandes ovine et caprine congelées

    official_journal · FR · 30 May 1985

    ViewDownloadOpen at official source

  • Κανονισμός (ΕΟΚ) αριθ. 1405/85 της Επιτροπής της 29ης Μαΐου 1985 περί καθορισμού των εισφορών κατά την εισαγωγή κατεψυγμένου προβείου και αιγείου κρέατος

    official_journal · EL · 30 May 1985

    ViewDownloadOpen at official source

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