Commission Regulation (EEC) No 1710/85 of 21 June 1985 fixing the difference in white sugar prices to be used in calculating the levy for processed fruit and vegetable products and for wine

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Official regulation CELEX 31985R1710 from European Union at EUR-Lex. Dated 22 June 1985. Status: open.

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8 official files

• Commission Regulation (EEC) No 1710/85 of 21 June 1985 fixing the difference in white sugar prices to be used in calculating the levy for processed fruit and vegetable products and for wine

  official_journal · EN · 22 June 1985

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• Verordening (EEG) nr. 1710/85 van de Commissie van 21 juni 1985 tot vaststelling van het prijsverschil voor witte suiker dat wordt toegepast bij de berekening van de heffing in de sector van op basis van groenten en fruit verwerkte produkten en in de wijnsector

  official_journal · NL · 22 June 1985

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• Kommissionens forordning (EØF) nr. 1710/85 af 21. juni 1985 om fastsættelse af den prisforskel for hvidt sukker, som anvendes ved afgiftsberegningen for produkter forarbejdet på basis af frugt og grønsager og for vin

  official_journal · DA · 22 June 1985

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• Verordnung (EWG) Nr. 1710/85 der Kommission vom 21. Juni 1985 zur Festsetzung des bei der Berechnung der Abschöpfung für Verarbeitungserzeugnisse aus Obst und Gemüse und auf dem Weinsektor zu berücksichtigenden Unterschieds zwischen Weißzuckerpreisen

  official_journal · DE · 22 June 1985

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• Règlement (CEE) n 1710/85 de la Commission, du 21 juin 1985, fixant la différence de prix du sucre blanc applicable pour le calcul du prélèvement dans le secteur des produits transformés à base de fruits et légumes et dans le secteur viti-vinicole

  official_journal · FR · 22 June 1985

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• Κανονισμός (ΕΟΚ) αριθ. 1710/85 της Επιτροπής της 21ης Ιουνίου 1985 περί καθορισμού της διαφοράς των τιμών της λευκής ζάχαρης η οποία λαμβάνεται υπόψη για τον υπολογισμό της εισφοράς στον τομέα των μεταποιημένων προϊόντων με βάση τα οπωροκηπευτικά και στον αμπελοοινικό τομέα

  official_journal · EL · 22 June 1985

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• Regolamento (CEE) n. 1710/85 della Commissione, del 21 giugno 1985, che fissa la differenza di prezzo dello zucchero bianco applicabile per il calcolo del prelievo nel settore dei prodotti trasformati a base di ortofrutticoli e nel settore vitivinicolo

  official_journal · IT · 22 June 1985

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