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European Union · Regulation · R

CELEX 31985R2447

Commission Regulation (EEC) No 2447/85 of 29 August 1985 fixing the import levies on white sugar and raw sugar

openEuropean Union· EUR-Lex· EN

Introduced

30 August 1985

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open

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Source updated

30 August 1985

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Official regulation CELEX 31985R2447 from European Union at EUR-Lex. Dated 30 August 1985. Status: open.

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8 official files

  • Commission Regulation (EEC) No 2447/85 of 29 August 1985 fixing the import levies on white sugar and raw sugar

    official_journal · EN · 30 August 1985

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Regolamento (CEE) n. 2447/85 della Commissione, del 29 agosto 1985, che fissa i prelievi all'importazione per lo zucchero bianco e lo zucchero greggio

    official_journal · IT · 30 August 1985

    ViewDownloadOpen at official source

  • Verordening (EEG) nr. 2447/85 van de Commissie van 29 augustus 1985 tot vaststelling van de invoerheffingen voor witte suiker en ruwe suiker

    official_journal · NL · 30 August 1985

    ViewDownloadOpen at official source

  • Κανονισμός (ΕΟΚ) αριθ. 2447/85 της Επιτροπής της 29ης Αυγούστου 1985 περί καθορισμού των εισφορών κατά την εισαγωγή για τη λευκή ζάχαρη και την ακατέργαστη ζάχαρη

    official_journal · EL · 30 August 1985

    ViewDownloadOpen at official source

  • Kommissionens forordning (EØF) nr. 2447/85 af 29. august 1985 om fastsættelse af importafgifterne for hvidt sukker og råsukker

    official_journal · DA · 30 August 1985

    ViewDownloadOpen at official source

  • Règlement (CEE) n 2447/85 de la Commission, du 29 août 1985, fixant les prélèvements à l'importation pour le sucre blanc et le sucre brut

    official_journal · FR · 30 August 1985

    ViewDownloadOpen at official source

  • Verordnung (EWG) Nr. 2447/85 der Kommission vom 29. August 1985 zur Festsetzung der Einfuhrabschöpfungen für Weiß- und Rohzucker

    official_journal · DE · 30 August 1985

    ViewDownloadOpen at official source

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