Commission Regulation (EEC) No 2661/85 of 20 September 1985 derogating from Regulations (EEC) No 262/79 and (EEC) No 1932/81 as regards butter for use in the manufacture of pastry products, ice-cream and other foodstuffs

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Official regulation CELEX 31985R2661 from European Union at EUR-Lex. Dated 20 September 1985. Status: No longer in force.

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10 official files

• Commission Regulation (EEC) No 2661/85 of 20 September 1985 derogating from Regulations (EEC) No 262/79 and (EEC) No 1932/81 as regards butter for use in the manufacture of pastry products, ice-cream and other foodstuffs

  official_journal · EN · 20 September 1985

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• Regolamento (CEE) n. 2661/85 della Commissione del 20 settembre 1985 che deroga ai regolamenti (CEE) n. 262/79 e (CEE) n. 1932/81 per quanto concerne il burro destinato alla fabbricazione di prodotti della pasticceria, di gelati e di altri prodotti alimentari

  official_journal · IT · 20 September 1985

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• Verordnung (EWG) Nr. 2661/85 der Kommission vom 20. September 1985 zur vorübergehenden Abweichung von den Verordnungen (EWG) Nr. 262/79 und (EWG) Nr. 1932/81 über Butter für die Herstellung von Backwaren, Speiseeis und anderen Lebensmitteln

  official_journal · DE · 20 September 1985

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• Verordening (EEG) nr. 2661/85 van de Commissie van 20 september 1985 houdende afwijking van de Verordeningen (EEG) nr. 262/79 en (EEG) nr. 1932/81 ten aanzien van boter bestemd voor de vervaardiging van banketbakkerswerk, consumptie-ijs en andere voedingsmiddelen

  official_journal · NL · 20 September 1985

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• Kommissionens forordning (EØF) nr. 2661/85 af 20. september 1985 om midlertidig undtagelse fra forordning (EØF) nr. 262/79 og (EØF) nr. 1932/81 for så vidt angår smør beregnet til fremstilling af konditorvarer, konsumis og andre levnedsmiddelprodukter

  official_journal · DA · 20 September 1985

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• Reglamento (CEE) n° 2661/85 de la Comisión, de 20 de septiembre de 1985, por el que se derogan los Reglamentos (CEE) n° 262/79 y (CEE) n° 1932/81 en lo relativo a la mantequilla destinada a la fabricación de productos de pastelería, helados y otros productos alimenticios

  official_journal · ES · 20 September 1985

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• Règlement (CEE) no 2661/85 de la Commission du 20 septembre 1985 portant dérogation aux règlements (CEE) no 262/79 et (CEE) no 1932/81 en ce qui concerne le beurre destiné à la fabrication de produits de pâtisserie, de glaces alimentaires et autres produits alimentaires

  official_journal · FR · 20 September 1985

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• Κανονισμός (ΕΟΚ) αριθ. 2661/85 της Επιτροπής της 20ής Σεπτεμβρίου 1985 για παρέκκλιση από τους κανονισμούς (ΕΟΚ) αριθ. 262/79 και (ΕΟΚ) αριθ. 1932/81 όσον αφορά το βούτυρο που προορίζεται για την παρασκευή προϊόντων ζαχαροπλαστικής, παγωτών και άλλων προϊόντων διατροφής

  official_journal · EL · 20 September 1985

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• Regulamento (CEE) n.° 2661/85 da Comissão, de 20 de Setembro de 1985, que derroga os Regulamentos (CEE) n.° 262/79 e (CEE) n.° 1932/81 no que respeita à manteiga destinada ao fabrico de produtos de pastelaria, de gelados e de outros produtos alimentares

  official_journal · PT · 20 September 1985

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