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CELEX 31985R2973

Commission Regulation (EEC) No 2973/85 of 24 October 1985 fixing additional amounts for poultrymeat products

openEuropean Union· EUR-Lex· EN

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25 October 1985

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25 October 1985

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Official regulation CELEX 31985R2973 from European Union at EUR-Lex. Dated 25 October 1985. Status: open.

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8 official files

Commission Regulation (EEC) No 2973/85 of 24 October 1985 fixing additional amounts for poultrymeat products

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  • Commission Regulation (EEC) No 2973/85 of 24 October 1985 fixing additional amounts for poultrymeat products

    official_journal · EN · 25 October 1985

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Kommissionens forordning (EØF) nr. 2973/85 af 24. oktober 1985 om fastsættelse af tillægsbeløb for produkter af fjerkrækød

    official_journal · DA · 25 October 1985

    ViewDownloadOpen at official source

  • Verordening (EEG) nr. 2973/85 van de Commissie van 24 oktober 1985 tot vaststelling van extra bedragen voor produkten in de sector slachtpluimvee

    official_journal · NL · 25 October 1985

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  • Règlement (CEE) n 2973/85 de la Commission, du 24 octobre 1985, fixant les montants supplémentaires pour les produits du secteur de la viande de volaille

    official_journal · FR · 25 October 1985

    ViewDownloadOpen at official source

  • Regolamento (CEE) n. 2973/85 della Commissione, del 24 ottobre 1985, che fissa l'importo supplementare per i prodotti del settore del pollame

    official_journal · IT · 25 October 1985

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  • Κανονισμός (ΕΟΚ) αριθ. 2973/85 της Επιτροπής της 24ης Οκτωβρίου 1985 περί καθορισμού συμπληρωματικών ποσών για τα προϊόντα που υπάγονται στον τομέα του κρέατος πουλερικών

    official_journal · EL · 25 October 1985

    ViewDownloadOpen at official source

  • Verordnung (EWG) Nr. 2973/85 der Kommission vom 24. Oktober 1985 zur Festsetzung von Zusatzbeträgen für Erzeugnisse des Sektors Geflügelfleisch

    official_journal · DE · 25 October 1985

    ViewDownloadOpen at official source

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