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CELEX 31985R3190

Commission Regulation (EEC) No 3190/85 of 14 November 1985 authorizing, in the Châteauneuf-du-Pape and Gigondas registered designation areas, the additional acidification of certain products from the 1985 wine harvest

not in forceEuropean Union· EUR-Lex· EN

Introduced

14 November 1985

Last action

15 November 1985 · Entry into force

Status

No longer in force

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Subjects

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Source updated

14 November 1985

Records

Official regulation CELEX 31985R3190 from European Union at EUR-Lex. Dated 14 November 1985. Status: No longer in force.

Timeline

  1. 14 November 1985

    Signed

    Source: work_date_document

  2. 15 November 1985

    Entry into force

    Source: resource_legal_date_entry-into-force

Votes

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Versions

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Documents

10 official files

Commission Regulation (EEC) No 3190/85 of 14 November 1985 authorizing, in the Châteauneuf-du-Pape and Gigondas registered designation areas, the additional acidification of certain products from the 1985 wine harvest

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  • Commission Regulation (EEC) No 3190/85 of 14 November 1985 authorizing, in the Châteauneuf-du-Pape and Gigondas registered designation areas, the additional acidification of certain products from the 1985 wine harvest

    official_journal · EN · 14 November 1985

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  • European Legislation Identifier

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  • Κανονισμός (ΕΟΚ) αριθ. 3190/85 της Επιτροπής της 14ης Νοεμβρίου 1985 που επιτρέπει τη συμπληρωματική αύξηση της οξύτητας ορισμένων προϊόντων που προέρχονται από τον τρυγητό 1985 στις περιοχές της ελεγχόμενης ονομασίας «Chateauneuf-du-Pape» και «Gigondas»

    official_journal · EL · 14 November 1985

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  • Regulamento (CEE) n.° 3190/85 da Comissão, de 14 de Novembro de 1985, que autoriza a acidificação suplementar de determinados produtos provenientes da vindima de 1985 nas zonas de denominação controlada "Châteauneuf-du-Pape" e "Gigondas"

    official_journal · PT · 14 November 1985

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  • Verordnung (EWG) Nr. 3190/85 der Kommission vom 14. November 1985 zur Genehmigung der zusätzlichen Säuerung bestimmter Erzeugnisse aus der Weinlese 1985 in den Gebieten mit der kontrollierten Ursprungsbezeichnung Châteauneuf-du-Pape und Gigondas

    official_journal · DE · 14 November 1985

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  • Reglamento (CEE) n° 3190/85 de la Comisión, de 14 de noviembre de 1985, por el que se autoriza la acidificación suplementaria de determinados productos procedentes de la vendimia de 1985 en las áreas de apelación controlada "Châteauneuf-du-Pape" y "Gigondas"

    official_journal · ES · 14 November 1985

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  • Verordening (EEG) nr. 3190/85 van de Commissie van 14 november 1985 waarbij in de produktiegebieden van de wijn met de gecontroleerde benaming Châteauneuf-du-Pape en Gigondas extra aanzuring wordt toegestaan van bepaalde produkten die afkomstig zijn van de oogst 1985

    official_journal · NL · 14 November 1985

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  • Règlement (CEE) no 3190/85 de la Commission du 14 novembre 1985 autorisant l' acidification supplémentaire de certains produits provenant de la vendange 1985 dans les aires d' appellation contrôlée "Châteauneuf-du-Pape" et "Gigondas"

    official_journal · FR · 14 November 1985

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  • Regolamento (CEE) n. 3190/85 della Commissione del 14 novembre 1985 che autorizza l' acidificazione supplementare di taluni prodotti della vendemmia 1985 nelle zone con denominazione controllata Châteauneuf-du-Pape e Gigondas

    official_journal · IT · 14 November 1985

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  • Kommissionens forordning (EØF) nr. 3190/85 af 14. november 1985 om tilladelse til at foretage ekstra tilsætning af syre til visse produkter fra 1985-vinhøsten i området for den kontrollerede oprindelsesbetegnelse Châteauneuf-du-Pape og Gigondas

    official_journal · DA · 14 November 1985

    ViewDownloadOpen at official source

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  • · COM · European Commission

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