Council Regulation (EEC) No 3544/85 of 12 December 1985 opening, allocating and providing for the administration of a Community tariff quota for cod, dried, salted or in brine, whole, headless or in pieces, falling within subheading 03.02 A I b) of the Common Customs Tariff (1986)

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Official regulation CELEX 31985R3544 from European Union at EUR-Lex. Dated 12 December 1985. Status: No longer in force.

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10 official files

• Council Regulation (EEC) No 3544/85 of 12 December 1985 opening, allocating and providing for the administration of a Community tariff quota for cod, dried, salted or in brine, whole, headless or in pieces, falling within subheading 03.02 A I b) of the Common Customs Tariff (1986)

  official_journal · EN · 12 December 1985

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• Rådets forordning (EØF) nr. 3544/85 af 12. december 1985 om åbning, fordeling og forvaltning af et fællesskabstoldkontingent for torsk, saltet, i saltlage eller tørret, hel, uden hoved eller skåret, henhørende under pos. 03.02 A I b) i den fælles toldtarif (1986)

  official_journal · DA · 12 December 1985

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• Règlement (CEE) no 3544/85 du Conseil du 12 décembre 1985 portant ouverture, répartition et mode de gestion d' un contingent tarifaire communautaire pour les morues séchées, salées ou en saumure, entières, décapitées ou tronçonnées, relevant de la sous-position 03.02 A I b) du tarif douanier commun (1986)

  official_journal · FR · 12 December 1985

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• Regulamento (CEE) n.° 3544/85 do Conselho, de 12 de Dezembro de 1985, relativo à abertura, repartição e modo de gestão dum contingente pautal comunitário para o bacalhau seco, salgado ou em salmoura, inteiro, descabeçado ou em pedaços, da subposição ex 03.02 A I b) da pauta aduaneira comum (1986)

  official_journal · PT · 12 December 1985

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• Verordnung (EWG) Nr. 3544/85 des Rates vom 12. Dezember 1985 zur Eröffnung, Aufteilung und Verwaltung eines Gemeinschaftszollkontingents für Kabeljau, getrocknet, gesalzen oder in Salzlake, ganz, ohne Kopf oder zerteilt, der Tarifstelle 03.02 A I b) des Gemeinsamen Zolltarifs (1986)

  official_journal · DE · 12 December 1985

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• Reglamento (CEE) n° 3544/85 del Consejo, de 12 de diciembre de 1985, por el que se establece la apertura, reparto y modo de gestión de un contingente arancelario comunitario para los bacalaos secos, salados o en salmuera, enteros, descabezados o en trozos, de la subpartida 03.02 A I b) del arancel aduanero común (1986)

  official_journal · ES · 12 December 1985

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• Regolamento (CEE) n. 3544/85 del Consiglio del 12 dicembre 1985 recante apertura, ripartizione e modalità di gestione di un contingente tariffario comunitario per i merluzzi secchi, salati o in salamoia, interi, decapitati o in pezzi, della sottovoce 03.02 A I b) della tariffa doganale comune (1986)

  official_journal · IT · 12 December 1985

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• Verordening (EEG) nr. 3544/85 van de Raad van 12 december 1985 betreffende de opening, de verdeling en de wijze van beheer van het communautaire tariefcontingent voor kabeljauw, gedroogd, gezouten of gepekeld, in gehele staat, ook indien ontdaan van kop of in moten gesneden, van post 03.02 A I b) van het gemeenschappelijk douanetarief (1986)

  official_journal · NL · 12 December 1985

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• Κανονισμός (ΕΟΚ) αριθ. 3544/85 του Συμβουλίου της 12ης Δεκεμβρίου 1985 περί ανοίγματος, κατανομής και τρόπου διαχειρίσεως κοινοτικής δασμολογικής ποσοστώσεως για τους μπακαλιάρους, αποξηραμένους, αλατισμένους ή σε άρμη, ολόκληρους, αποκεφαλισμένους ή τεμαχισμένους της διακρίσεως 03.02 Α Ι β) του κοινού δασμολογίου (1986)

  official_journal · EL · 12 December 1985

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