Commission Regulation (EEC) No 371/86 of 19 February 1986 altering the export refunds on white sugar and raw sugar exported in the natural state

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Official regulation CELEX 31986R0371 from European Union at EUR-Lex. Dated 20 February 1986. Status: open.

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10 official files

• Commission Regulation (EEC) No 371/86 of 19 February 1986 altering the export refunds on white sugar and raw sugar exported in the natural state

  official_journal · EN · 20 February 1986

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• Κανονισμός (ΕΟΚ) αριθ. 371/86 της Επιτροπής της 19ης Φεβρουαρίου 1986 περί τροποποιήσεως των επιστροφών κατά την εξαγωγή της λευκής ζάχαρης και της ακατέργαστης ζάχαρης σε φυσική κατάσταση

  official_journal · EL · 20 February 1986

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• Regolamento (CEE) n. 371/86 della Commissione, del 19 febbraio 1986, che modifica le restituzioni all'esportazione dello zucchero bianco e dello zucchero greggio come tali

  official_journal · IT · 20 February 1986

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• Règlement (CEE) n 371/86 de la Commission, du 19 février 1986, modifiant les restitutions à l'exportation du sucre blanc et du sucre brut en l'état

  official_journal · FR · 20 February 1986

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• Verordening (EEG) nr. 371/86 van de Commissie van 19 februari 1986 tot wijziging van de restituties bij uitvoer van witte en ruwe suiker in onveranderde vorm

  official_journal · NL · 20 February 1986

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• Reglamento (CEE) n 371/86 de la Comisión, de 19 de febrero de 1986, por el que se modifican las restituciones a la exportación del azúcar blanco y del azúcar en bruto sin perfeccionar

  official_journal · ES · 20 February 1986

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• Kommissionens forordning (EØF) nr. 371/86 af 19. februar 1986 om ændring af eksportrestitutionerne for hvidt sukker og råsukker i uforarbejdet stand

  official_journal · DA · 20 February 1986

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• Regulamento (CEE) nº 371/86 da Comissão, de 19 de Fevereiro de 1986, que altera as restituições à exportação do açúcar branco e do açúcar em bruto tal qual

  official_journal · PT · 20 February 1986

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• Verordnung (EWG) Nr. 371/86 der Kommission vom 19. Februar 1986 zur Änderung der Ausfuhrerstattungen für Weißzucker und Rohzucker in unverändertem Zustand

  official_journal · DE · 20 February 1986

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