Commission Regulation (EEC) No 400/86 of 21 February 1986 on the application of a special intervention measure for common wheat of bread-making quality

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Official regulation CELEX 31986R0400 from European Union at EUR-Lex. Dated 21 February 1986. Status: No longer in force.

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10 official files

• Commission Regulation (EEC) No 400/86 of 21 February 1986 on the application of a special intervention measure for common wheat of bread-making quality

  official_journal · EN · 21 February 1986

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• Verordnung (EWG) Nr. 400/86 der Kommission vom 21. Februar 1986 zur Durchführung einer besonderen Interventionsmaßnahme für zur Brotherstellung geeigneten Weichweizen

  official_journal · DE · 21 February 1986

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• Règlement (CEE) n° 400/86 de la Commission du 21 février 1986 portant application d' une mesure spéciale d' intervention pour le froment tendre de qualité panifiable

  official_journal · FR · 21 February 1986

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• Regulamento (CEE) n.° 400/86 da Comissão de 21 de Fevereiro de 1986 relativo à aplicação de uma medida especial de intervenção para o trigo mole de qualidade panificável

  official_journal · PT · 21 February 1986

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• Kommissionens forordning (EØF) nr. 400/86 af 21. februar 1986 om en særlig interventionsforanstaltning for bageegnet blød hvede

  official_journal · DA · 21 February 1986

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• Reglamento (CEE) n° 400/86 de la Comisión de 21 de febrero de 1986 sobre la aplicación de una medida especial de intervención para el trigo blando de calidad panadera

  official_journal · ES · 21 February 1986

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• Regolamento (CEE) n. 400/86 della Commissione del 21 febbraio 1986 recante applicazione di una misura speciale d' intervento per il frumento tenero panificabile

  official_journal · IT · 21 February 1986

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• Κανονισμός (ΕΟΚ) αριθ. 400/86 της Επιτροπής της 21ης Φεβρουαρίου 1986 περί εφαρμογής ειδικού μέτρου παρέμβασης για τον μαλακό σίτο αρτοποιήσιμης ποιότητας

  official_journal · EL · 21 February 1986

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• Verordening (EEG) nr. 400/86 van de Commissie van 21 februari 1986 houdende toepassing van een bijzondere interventiemaatregel voor zachte tarwe van bakkwaliteit

  official_journal · NL · 21 February 1986

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