European Union · Regulation · R
CELEX 31986R0543
Commission Regulation (EEC) No 543/86 of 28 February 1986 laying down methods of measuring sugar in products processed from fruit and vegetables
Introduced
28 February 1986
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No longer in force
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Source updated
28 February 1986
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Official regulation CELEX 31986R0543 from European Union at EUR-Lex. Dated 28 February 1986. Status: No longer in force.
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10 official files
Commission Regulation (EEC) No 543/86 of 28 February 1986 laying down methods of measuring sugar in products processed from fruit and vegetables
Commission Regulation (EEC) No 543/86 of 28 February 1986 laying down methods of measuring sugar in products processed from fruit and vegetables
official_journal · EN · 28 February 1986
European Legislation Identifier
eli
Règlement (CEE) n° 543/86 de la Commission du 28 février 1986 établissant les méthodes de détermination de la teneur en sucre des produits transformés à base de fruits et légumes
official_journal · FR · 28 February 1986
Reglamento (CEE) n° 543/86 de la Comisión de 28 de febrero de 1986 por el que se determinan métodos para medir el azúcar en productos transformados a base de frutas y hortalizas
official_journal · ES · 28 February 1986
Κανονισμός (ΕΟΚ) αριθ. 543/86 της Επιτροπής της 28ης Φεβρουαρίου 1986 για τον καθορισμό μεθόδων για τον προσδιορισμό της περιεκτικότητας σε ζάχαρο των μεταποιημένων προϊόντων με βάση τα οπωροκηπευτικά
official_journal · EL · 28 February 1986
Verordnung (EWG) Nr. 543/86 der Kommission vom 28. Februar 1986 zur Festlegung von Methoden zur Messung des Zuckergehalts von Verarbeitungserzeugnissen aus Obst und Gemüse
official_journal · DE · 28 February 1986
Verordening (EEG) nr. 543/86 van de Commissie van 28 februari 1986 tot vaststelling van de methoden voor het bepalen van het suikergehalte in op basis van groenten en fruit verwerkte produkten
official_journal · NL · 28 February 1986
Regulamento (CEE) n.° 543/86 da Comissão de 28 de Fevereiro de 1986 que estabelece métodos de medição do açúcar nos produtos transformados à base de frutas e produtos hortícolas
official_journal · PT · 28 February 1986
Regolamento (CEE) n. 543/86 della Commissione del 28 febbraio 1986 che stabilisce i metodi di misurazione dello zucchero nei prodotti trasformati a base di ortofrutticoli
official_journal · IT · 28 February 1986
Kommissionens forordning (EØF) nr. 543/86 af 28. februar 1986 om måling af sukkerindholdet i produkter, der er forarbejdet på basis af frugt og grønsager
official_journal · DA · 28 February 1986
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