Council Regulation (EEC) No 3809/86 of 11 December 1986 opening, allocating and providing for the administration of a Community tariff quota for sweet, clear-fleshed cherries, marinated in alcohol, falling within subheading 20.06 B I e) 2 bb) of the Common Customs Tariff, and intended for the manufacture of chocolate products

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Official regulation CELEX 31986R3809 from European Union at EUR-Lex. Dated 11 December 1986. Status: No longer in force.

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10 official files

• Council Regulation (EEC) No 3809/86 of 11 December 1986 opening, allocating and providing for the administration of a Community tariff quota for sweet, clear-fleshed cherries, marinated in alcohol, falling within subheading 20.06 B I e) 2 bb) of the Common Customs Tariff, and intended for the manufacture of chocolate products

  official_journal · EN · 11 December 1986

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• Regolamento (CEE) n. 3809/86 del Consiglio dell' 11 dicembre 1986 recante apertura, ripartizione e modalità di gestione di un contingente tariffario comunitario per le ciliegie dolci a polpa chiara conservate in alcole, della sottovoce ex 20.06 B I e) 2 bb) della tariffa doganale comune e destinate alla produzione di prodotti a base di cioccolata

  official_journal · IT · 11 December 1986

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• Rådets forordning (EØF) nr. 3809/86 af 11. december 1986 om åbning, fordeling og forvaltning af et fællesskabstoldkontingent for lyskødede søde kirsebær, tilsat alkohol, henhørende under pos. ex 20.06 B I e) 2 bb) i den fælles toldtarif og bestemt til fremstilling af sukkervarer

  official_journal · DA · 11 December 1986

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• Verordening (EEG) nr. 3809/86 van de Raad van 11 december 1986 betreffende de opening, de verdeling en de wijze van beheer van een communautair tariefcontingent voor lichtgekleurde zoete kersen op alcohol, van post ex 20.06 B I e) 2 bb) van het gemeenschappelijk douanetarief, bestemd voor de vervaardiging van chocoladeprodukten

  official_journal · NL · 11 December 1986

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• Regulamento (CEE) n.° 3809/86 do Conselho de 11 de Dezembro de 1986 relativo à abertura, repartição e modo de gestão de um contingente pautal comunitário para cerejas doces de carne clara, conservadas em álcool da subposição ex 20.06 B I e) 2 bb) da pauta aduaneira comum e destinadas à produção de produtos de chocolate

  official_journal · PT · 11 December 1986

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• Règlement (CEE) n° 3809/86 du Conseil du 11 décembre 1986 portant ouverture, répartition et mode de gestion d' un contingent tarifaire communautaire pour des cerises douces, à chair claire, conservées dans de l' alcool, relevant de la sous-position ex 20.06 B I e) 2 bb) du tarif douanier commun, et destinées à la production de produits en chocolat

  official_journal · FR · 11 December 1986

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• Reglamento (CEE) n° 3809/86 del Consejo de 11 de diciembre de 1986 relativo a la apertura, reparto y modo de gestión de un contingente arancelario comunitario para cerezas dulces de pulpa clara, conservadas en alcohol, y destinadas a la fabricación de productos de chocolate de la subpartida ex 20.06 B I e) 2 bb) del arancel aduanero común

  official_journal · ES · 11 December 1986

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• Verordnung (EWG) Nr. 3809/86 des Rates vom 11. Dezember 1986 zur Eröffnung, Aufteilung und Verwaltung eines Gemeinschaftszollkontingents für Süßkirschen, hellfleischig, in Alkohol eingelegt, zur Herstellung von Schokoladenwaren, der Tarifstelle ex 20.06 B I e) 2 bb) des Gemeinsamen Zolltarifs

  official_journal · DE · 11 December 1986

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• Κανονισμός (ΕΟΚ) αριθ. 3809/86 του Συμβουλίου της 11ης Δεκεμβρίου 1986 για το άνοιγμα, την κατανομή και τον τρόπο διαχείρισης κοινοτικής δασμολογικής ποσόστωσης για τα γλυκά κεράσια ανοιχτόχρωμης σάρκας, διατηρημένα εντός αλκοόλης, της διακρίσεως ex 20.06 Β Ι ε) 2 ββ) του κοινού δασμολογίου, τα οποία προορίζονται για την παρασκευή προϊόντων σοκολάτας

  official_journal · EL · 11 December 1986

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