Commission Regulation (EEC) No 386/87 of 6 February 1987 fixing additional amounts for certain pigmeat products

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Official regulation CELEX 31987R0386 from European Union at EUR-Lex. Dated 7 February 1987. Status: open.

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10 official files

• Commission Regulation (EEC) No 386/87 of 6 February 1987 fixing additional amounts for certain pigmeat products

  official_journal · EN · 7 February 1987

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• Règlement (CEE) n 386/87 de la Commission, du 6 février 1987, fixant les montants supplémentaires pour certains produits dans le secteur de la viande de porc

  official_journal · FR · 7 February 1987

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• Reglamento (CEE) n 386/87 de la Comisión, de 6 de febrero de 1987, por el que se fijan los montantes suplementarios para determinados productos en el sector de la carne de porcino

  official_journal · ES · 7 February 1987

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• Regolamento (CEE) n. 386/87 della Commissione, del 6 febbraio 1987, che fissa l'importo supplementare per alcuni prodotti del settore delle carni suine

  official_journal · IT · 7 February 1987

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• Verordening (EEG) nr. 386/87 van de Commissie van 6 februari 1987 tot vaststelling van extra bedragen voor bepaalde produkten in de sector varkensvlees

  official_journal · NL · 7 February 1987

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• Kommissionens forordning (EØF) nr. 386/87 af 6. februar 1987 om fastsættelse af tillægsbeløb for visse produkter inden for svinekødsektoren

  official_journal · DA · 7 February 1987

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• Κανονισμός (ΕΟΚ) αριθ. 386/87 της Επιτροπής της 6ης Φεβρουαρίου 1987 περί καθορισμού των συμπληρωματικών ποσών για ορισμένα προϊόντα του τομέα του χοιρείου κρέατος

  official_journal · EL · 7 February 1987

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• Verordnung (EWG) Nr. 386/87 der Kommission vom 6. Februar 1987 zur Festsetzung von Zusatzbeträgen für einige Erzeugnisse des Schweinefleischsektors

  official_journal · DE · 7 February 1987

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• Regulamento (CEE) nº 386/87 da Comissão, de 6 de Fevereiro de 1987, que fixa os montantes suplementares em relação a certos produtos no sector da carne de suíno

  official_journal · PT · 7 February 1987

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