Commission Regulation (EEC) No 426/87 of 11 February 1987 altering the export refunds on white sugar and raw sugar exported in the natural state

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Official regulation CELEX 31987R0426 from European Union at EUR-Lex. Dated 12 February 1987. Status: open.

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10 official files

• Commission Regulation (EEC) No 426/87 of 11 February 1987 altering the export refunds on white sugar and raw sugar exported in the natural state

  official_journal · EN · 12 February 1987

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• Regulamento (CEE) nº 426/87 da Comissão, de 11 de Fevereiro de 1987, que altera as restituições à exportação do açúcar branco e do açúcar em bruto tal qual

  official_journal · PT · 12 February 1987

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• Κανονισμός (ΕΟΚ) αριθ. 426/87 της Επιτροπής της 11ης Φεβρουαρίου 1987 περί τροποποιήσεως των επιστροφών κατά την εξαγωγή της λευκής ζάχαρης και της ακατέργαστης ζάχαρης σε φυσική κατάσταση

  official_journal · EL · 12 February 1987

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• Kommissionens forordning (EØF) nr. 426/87 af 11. februar 1987 om ændring af eksportrestitutionerne for hvidt sukker og råsukker i uforarbejdet stand

  official_journal · DA · 12 February 1987

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• Regolamento (CEE) n. 426/87 della Commissione, dell'11 febbraio 1987, che modifica le restituzioni all'esportazione dello zucchero bianco e dello zucchero greggio come tali

  official_journal · IT · 12 February 1987

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• Règlement (CEE) n 426/87 de la Commission, du 11 février 1987, modifiant les restitutions à l'exportation du sucre blanc et du sucre brut en l'état

  official_journal · FR · 12 February 1987

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• Verordnung (EWG) Nr. 426/87 der Kommission vom 11. Februar 1987 zur Änderung der Ausfuhrerstattungen für Weißzucker und Rohzucker in unverändertem Zustand

  official_journal · DE · 12 February 1987

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• Verordening (EEG) nr. 426/87 van de Commissie van 11 februari 1987 tot wijziging van de restituties bij uitvoer van witte en ruwe suiker in onveranderde vorm

  official_journal · NL · 12 February 1987

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• Reglamento (CEE) n 426/87 de la Comisión, de 11 de febrero de 1987, por el que se modifican las restituciones a la exportación del azúcar blanco y del azúcar en bruto sin perfeccionar

  official_journal · ES · 12 February 1987

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