Commission Regulation (EEC) No 787/87 of 19 March 1987 fixing the difference in white sugar prices to be used in calculating the levy for processed fruit and vegetable products and for wine

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Official regulation CELEX 31987R0787 from European Union at EUR-Lex. Dated 20 March 1987. Status: open.

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10 official files

• Commission Regulation (EEC) No 787/87 of 19 March 1987 fixing the difference in white sugar prices to be used in calculating the levy for processed fruit and vegetable products and for wine

  official_journal · EN · 20 March 1987

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• Verordening (EEG) nr. 787/87 van de Commissie van 19 maart 1987 tot vaststelling van het prijsverschil voor witte suiker dat wordt toegepast bij de berekening van de heffing in de sector van op basis van groenten en fruit verwerkte produkten en in de wijnsector

  official_journal · NL · 20 March 1987

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• Regolamento (CEE) n. 787/87 della Commissione, del 19 marzo 1987, che fissa la differenza di prezzo dello zucchero bianco applicabile per il calcolo del prelievo nel settore dei prodotti trasformati a base di ortofrutticoli e nel settore vitivinicolo

  official_journal · IT · 20 March 1987

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• Regulamento (CEE) nº 787/87 da Comissão, de 19 de Março de 1987, que fixa a diferença de preço do açúcar branco aplicável para o cálculo do direito nivelador no sector dos produtos transformados à base de frutos e produtos hortícolas e no sector vitivinícola

  official_journal · PT · 20 March 1987

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• Reglamento (CEE) n 787/87 de la Comisión, de 19 de marzo de 1987, por el que se fija la diferencia de precio del azúcar blanco aplicable para el cálculo de la exacción reguladora en el sector de los productos transformados a base de frutas y hortalizas y en el sector vitivinícola

  official_journal · ES · 20 March 1987

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• Κανονισμός (ΕΟΚ) αριθ. 787/87 της Επιτροπής της 19ης Μαρτίου 1987 περί καθορισμού της διαφοράς των τιμών της λευκής ζάχαρης η οποία λαμβάνεται υπόψη για τον υπολογισμό της εισφοράς στον τομέα των μεταποιημένων προϊόντων με βάση τα οπωροκηπευτικά και στον αμπελοοινικό τομέα

  official_journal · EL · 20 March 1987

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• Règlement (CEE) n 787/87 de la Commission, du 19 mars 1987, fixant la différence de prix du sucre blanc applicable pour le calcul du prélèvement dans le secteur des produits transformés à base de fruits et légumes et dans le secteur viti-vinicole

  official_journal · FR · 20 March 1987

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• Verordnung (EWG) Nr. 787/87 der Kommission vom 19. März 1987 zur Festsetzung des bei der Berechnung der Abschöpfung für Verarbeitungserzeugnisse aus Obst und Gemüse und auf dem Weinsektor zu berücksichtigenden Unterschieds zwischen Weißzuckerpreisen

  official_journal · DE · 20 March 1987

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• Kommissionens forordning (EØF) nr. 787/87 af 19. marts 1987 om fastsættelse af den prisforskel for hvidt sukker, som anvendes ved afgiftsberegningen for produkter forarbejdet på basis af frugt og grønsager og for vin

  official_journal · DA · 20 March 1987

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