Commission Regulation (EEC) No 2506/87 of 19 August 1987 fixing the export refunds on white sugar and raw sugar exported in the natural state

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Official regulation CELEX 31987R2506 from European Union at EUR-Lex. Dated 20 August 1987. Status: open.

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10 official files

• Commission Regulation (EEC) No 2506/87 of 19 August 1987 fixing the export refunds on white sugar and raw sugar exported in the natural state

  official_journal · EN · 20 August 1987

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• European Legislation Identifier

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• Règlement (CEE) n 2506/87 de la Commission, du 19 août 1987, fixant les restitutions à l'exportation du sucre blanc et du sucre brut en l'état

  official_journal · FR · 20 August 1987

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• Verordening (EEG) nr. 2506/87 van de Commissie van 19 augustus 1987 tot vaststelling van de restituties bij uitvoer van witte en ruwe suiker in onveranderde vorm

  official_journal · NL · 20 August 1987

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• Verordnung (EWG) Nr. 2506/87 der Kommission vom 19. August 1987 zur Festsetzung der Ausfuhrerstattungen für Weißzucker und Rohzucker in unverändertem Zustand

  official_journal · DE · 20 August 1987

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• Kommissionens forordning (EØF) nr. 2506/87 af 19. august 1987 om fastsættelse af eksportrestitutionerne for hvidt sukker og råsukker i uforarbejdet stand

  official_journal · DA · 20 August 1987

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• Regulamento (CEE) nº 2506/87 da Comissão, de 19 de Agosto de 1987, que fixa as restituições à exportação do açúcar branco e do açúcar em bruto tal qual

  official_journal · PT · 20 August 1987

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• Κανονισμός (ΕΟΚ) αριθ. 2506/87 της Επιτροπής της 19ης Αυγούστου 1987 περί καθορισμού των επιστροφών κατά την εξαγωγή της λευκής ζάχαρης και της ακατέργαστης ζάχαρης σε φυσική κατάσταση

  official_journal · EL · 20 August 1987

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• Regolamento (CEE) n. 2506/87 della Commissione, del 19 agosto 1987, che fissa le restituzioni all'esportazione dello zucchero bianco e dello zucchero greggio, come tali

  official_journal · IT · 20 August 1987

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• Reglamento (CEE) n 2506/87 de la Comisión, de 19 de agosto de 1987, por el que se fijan las restituciones a la exportación del azúcar blanco y del azúcar en bruto sin perfeccionar

  official_journal · ES · 20 August 1987

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