European Union · Regulation · R
CELEX 31987R4134
Commission Regulation (EEC) No 4134/87 of 9 December 1987 determining the conditions of entry of preparations known as cheese fondues to be included under subheading 2106 90 10 of the combined nomenclature
Introduced
9 December 1987
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Status
No longer in force
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Source updated
9 December 1987
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Official regulation CELEX 31987R4134 from European Union at EUR-Lex. Dated 9 December 1987. Status: No longer in force.
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10 official files
Commission Regulation (EEC) No 4134/87 of 9 December 1987 determining the conditions of entry of preparations known as cheese fondues to be included under subheading 2106 90 10 of the combined nomenclature
Commission Regulation (EEC) No 4134/87 of 9 December 1987 determining the conditions of entry of preparations known as cheese fondues to be included under subheading 2106 90 10 of the combined nomenclature
official_journal · EN · 9 December 1987
European Legislation Identifier
eli
Κανονισμός (ΕΟΚ) αριθ. 4134/87 της Επιτροπής της 9ης Δεκεμβρίου 1987 για τον καθορισμό των όρων υπαγωγής των παρασκευασμάτων με την ονομασία «τετηγμένα» στη διάκριση 2106 90 10 της συνδυασμένης ονοματολογίας
official_journal · EL · 9 December 1987
Regulamento (CEE) n.° 4134/87 da Comissão de 9 de Dezembro de 1987 que fixa as condições de admissão dos preparados designados por fondues na subposição 2106 90 10 da Nomenclatura Combinada
official_journal · PT · 9 December 1987
Reglamento (CEE) n° 4134/87 de la Comisión de 9 de diciembre de 1987 por el que se fijan las condiciones de admisión de las preparaciones denominadas "fondues" en la subpartida 2106 90 10 de la Nomenclatura Combinada
official_journal · ES · 9 December 1987
Verordnung (EWG) Nr. 4134/87 der Kommission vom 9. Dezember 1987 zur Festlegung der Voraussetzungen für die Zulassung der ,,Käsefondue" genannten Zubereitungen zur Unterposition 2106 90 10 der Kombinierten Nomenklatur
official_journal · DE · 9 December 1987
Kommissionens forordning (EØF) nr. 4134/87 af 9. december 1987 om fastsættelse af betingelserne for henførsel af tilberedte produkter betegnet "oste-fondue" under underposition 2106 90 10 i Den Kombinerede Nomenklatur
official_journal · DA · 9 December 1987
Regolamento (CEE) n. 4134/87 della Commissione del 9 dicembre 1987 che determina le condizioni d' ammissione delle preparazioni dette "fondute" nella sottovoce 2106 90 10 della nomenclatura combinata
official_journal · IT · 9 December 1987
Verordening (EEG) nr. 4134/87 van de Commissie van 9 december 1987 tot vaststelling van de voorwaarden en bepalingen voor indeling van de ,,fondues" geheten preparaten onder onderverdeling 2106 90 10 van de gecombineerde nomenclatuur
official_journal · NL · 9 December 1987
Règlement (CEE) n° 4134/87 de la Commission du 9 décembre 1987 déterminant les conditions d' admission des préparations dites "fondues" dans la sous-position 2106 90 10 de la nomenclature combinée
official_journal · FR · 9 December 1987
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