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CELEX 31989R0226

Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50

in forceEuropean Union· EUR-Lex· EN

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26 January 1989

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In force

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26 January 1989

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Official regulation CELEX 31989R0226 from European Union at EUR-Lex. Dated 26 January 1989. Status: In force.

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24 official files

Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50

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  • Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50

    official_journal · EN · 26 January 1989

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  • European Legislation Identifier

    eli

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  • Rozporządzenie Komisji (EWG) nr 226/89 z dnia 26 stycznia 1989 r. w sprawie procedury oznaczania zawartości mięsa w produktach objętych kodami CN 16024911, 16024913, 16024915, 16024919, 16024930 i 16024950

    official_journal · PL · 26 January 1989

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  • Kommissionens förordning (EEG) nr 226/89 av den 26 januari 1989 om förfarandet för bestämning av kötthalten i varor enligt KN-numren 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 och 1602 49 50

    official_journal · SV · 26 January 1989

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  • A Bizottság 226/89/EGK rendelete (1989. január 26.) a 16024911, 16024913, 16024915, 16024919, 16024930 és 16024950 KN-kód alá tartozó termékek hústartalmának meghatározására szolgáló eljárásokról

    official_journal · HU · 26 January 1989

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  • Regolamento (CEE) n. 226/89 della Commissione del 26 gennaio 1989 relativo alla procedura per la determinazione del tenore di carne dei prodotti dei codici NC 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 e 1602 49 50

    official_journal · IT · 26 January 1989

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  • Kommissionens forordning (EØF) nr. 226/89 af 26. januar 1989 om proceduren for bestemmelse af kødindholdet i varer henhørende under KN-kode 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 og 1602 49 50

    official_journal · DA · 26 January 1989

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  • Regulamento (CEE) nº 226/89 da Comissão de 26 de Janeiro de 1989 relativo ao processo para determinação do teor de carne dos produtos dos códigos NC 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 e 1602 49 50

    official_journal · PT · 26 January 1989

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  • Κανονισμός (ΕΟΚ) αριθ. 226/89 της Επιτροπής της 26ης Ιανουαρίου 1989 σχετικά με τη διαδικασία για τον προσδιορισμό της περιεκτικότητας σε κρέας των προϊόντων που υπάγονται στους κωδικούς ΣΟ 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 και 1602 49 50

    official_journal · EL · 26 January 1989

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  • Komission asetus (ETY) N:o 226/89, annettu 26 päivänä tammikuuta 1989, CN-koodeihin 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 ja 1602 49 50 kuuluvien tuotteiden lihapitoisuuden määritysmenettelystä

    official_journal · FI · 26 January 1989

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  • 1989 m. sausio 26 d. Komisijos reglamentas (EEB) Nr. 226/89 dėl mėsos kiekio produktuose, kurių kodai pagal KN yra 16024911, 16024913, 16024915, 16024919, 16024930 ir 16024950, nustatymo metodo

    official_journal · LT · 26 January 1989

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  • Uredba Komisije (EGS) št. 226/89 z dne 26. januarja 1989 o postopku za ugotavljanje vsebnosti mesa v izdelkih iz tarifnih oznak KN 16024911, 16024913, 16024915, 16024919, 16024930 in 16024950

    official_journal · SL · 26 January 1989

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  • Verordnung (EWG) Nr. 226/89 der Kommission vom 26. Januar 1989 über das Verfahren zur Bestimmung des Fleischgehalts von Waren der KN-Code 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 und 1602 49 50

    official_journal · DE · 26 January 1989

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  • Regulamentul (CEE) nr. 226/89 al Comisiei din 26 ianuarie 1989 privind procedura de determinare a conținutului de carne din produsele care intră sub incidența codurilor NC 16024911, 16024913, 16024915, 16024919, 16024930 și 16024950

    official_journal · RO · 26 January 1989

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  • Ir-Regolament tal-Kummissjoni (KEE) Nru 226/89 tas-26 ta' Jannar 1989 dwar il-proċedura biex jiġi stabbilit il-kontenut ta' laħam ta' prodotti koperti bil-kodiċi NM 16024911, 16024913, 16024915, 16024919, 16024930 u 16024950

    official_journal · MT · 26 January 1989

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  • Komisjoni määrus (EMÜ) nr 226/89, 26. jaanuar 1989, CN-koodide 16024911, 16024913, 16024915, 16024919, 16024930 ja 16024950 alla kuuluvate toodete lihasisalduse määramise menetluse kohta

    official_journal · ET · 26 January 1989

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  • Règlement (CEE) n° 226/89 de la Commission du 26 janvier 1989 relatif à la procédure pour la détermination de la teneur en viandes des produits relevant des codes NC 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 et 1602 49 50

    official_journal · FR · 26 January 1989

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  • Nariadenie Komisie (EHS) č. 226/89 z 26. januára 1989 o postupe určenia obsahu mäsa vo výrobkoch spadajúcich pod kódy KN 16024911, 16024913, 16024915, 16024919, 16024930 a 16024950

    official_journal · SK · 26 January 1989

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  • Nařízení Komise (EHS) č. 226/89 ze dne 26. ledna 1989 o postupu určování obsahu masa ve výrobcích kódů KN 16024911, 16024913, 16024915, 16024919, 16024930 a 16024950

    official_journal · CS · 26 January 1989

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  • Verordening (EEG) nr. 226/89 van de Commissie van 26 januari 1989 betreffende de procedure ter bepaling van het gehalte aan vlees van de produkten van de GN-codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 en 1602 49 50

    official_journal · NL · 26 January 1989

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  • Komisijas Regula (EEK) Nr. 226/89 (1989. gada 26. janvāris) par gaļas satura noteikšanas kārtību produktos, uz kuriem attiecas KN kodi 16024911, 16024913, 16024915, 16024919, 16024930 un 16024950

    official_journal · LV · 26 January 1989

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  • Регламент (ЕИО) № 226/89 на Комисията от 26 януари 1989 година относно процедурата за определяне на съдържанието на месо в продукти от кодове по КН 16024911, 16024913, 16024915, 16024919, 16024930 и 16024950

    official_journal · BG · 26 January 1989

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  • Reglamento (CEE) nº 226/89 de la Comisión de 26 de enero de 1989 relativo al procedimiento para la determinación del contenido en carne de los productos de los códigos NC 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 y 1602 49 50

    official_journal · ES · 26 January 1989

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  • Uredba Komisije (EEZ) br. 226/89 od 26. siječnja 1989. o postupku za određivanje sadržaja mesa u proizvodima obuhvaćenim oznakama KN 16024911 , 16024913 , 16024915 , 16024919 , 16024930 i 16024950

    official_journal · HR · 26 January 1989

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