Commission Regulation (EEC) No 706/89 of 20 March 1989 fixing the difference in white sugar prices to be used in calculating the levy for processed fruit and vegetable products and for wine

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Official regulation CELEX 31989R0706 from European Union at EUR-Lex. Dated 21 March 1989. Status: open.

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10 official files

• Commission Regulation (EEC) No 706/89 of 20 March 1989 fixing the difference in white sugar prices to be used in calculating the levy for processed fruit and vegetable products and for wine

  official_journal · EN · 21 March 1989

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• Κανονισμός (ΕΟΚ) αριθ. 706/89 της Επιτροπής της 20ής Μαρτίου 1989 περί καθορισμού της διαφοράς των τιμών της λευκής ζάχαρης η οποία λαμβάνεται υπόψη για τον υπολογισμό της εισφοράς στον τομέα των μεταποιημένων προϊόντων με βάση τα οπωροκηπευτικά και στον αμπελοοινικό τομέα

  official_journal · EL · 21 March 1989

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• Kommissionens forordning (EØF) nr. 706/89 af 20. marts 1989 om fastsættelse af den prisforskel for hvidt sukker, som anvendes ved afgiftsberegningen for produkter forarbejdet på basis af frugt og grønsager og for vin

  official_journal · DA · 21 March 1989

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• Regulamento (CEE) nº 706/89 da Comissão, de 20 de Março de 1989, que fixa a diferença de preço do açúcar branco aplicável para o cálculo do direito nivelador no sector dos produtos transformados à base de frutos e produtos hortícolas e no sector vitivinícola

  official_journal · PT · 21 March 1989

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• Règlement (CEE) n° 706/89 de la Commission, du 20 mars 1989, fixant la différence de prix du sucre blanc applicable pour le calcul du prélèvement dans le secteur des produits transformés à base de fruits et légumes et dans le secteur viti-vinicole

  official_journal · FR · 21 March 1989

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• Reglamento (CEE) n° 706/89 de la Comisión, de 20 de marzo de 1989, por el que se fija la diferencia de precio del azúcar blanco aplicable para el cálculo de la exacción reguladora en el sector de los productos transformados a base de frutas y hortalizas y en el sector vitivinícola

  official_journal · ES · 21 March 1989

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• Regolamento (CEE) n. 706/89 della Commissione, del 20 marzo 1989, che fissa la differenza di prezzo dello zucchero bianco applicabile per il calcolo del prelievo nel settore dei prodotti trasformati a base di ortofrutticoli e nel settore vitivinicolo

  official_journal · IT · 21 March 1989

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• Verordening (EEG) nr. 706/89 van de Commissie van 20 maart 1989 tot vaststelling van het prijsverschil voor witte suiker dat wordt toegepast bij de berekening van de heffing in de sector van op basis van groenten en fruit verwerkte produkten en in de wijnsector

  official_journal · NL · 21 March 1989

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• Verordnung (EWG) Nr. 706/89 der Kommission vom 20. März 1989 zur Festsetzung des bei der Berechnung der Abschöpfung für Verarbeitungserzeugnisse aus Obst und Gemüse und auf dem Weinsektor zu berücksichtigenden Unterschieds zwischen Weißzuckerpreisen

  official_journal · DE · 21 March 1989

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