Commission Regulation (EEC) No 1583/89 of 7 June 1989 relating to the procedure for determining the meat and fat content of certain pigmeat products

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Official regulation CELEX 31989R1583 from European Union at EUR-Lex. Dated 7 June 1989. Status: No longer in force.

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12 official files

• Commission Regulation (EEC) No 1583/89 of 7 June 1989 relating to the procedure for determining the meat and fat content of certain pigmeat products

  official_journal · EN · 7 June 1989

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• Kommissionens förordning (EEG) nr 1583/89 av den 7 juni 1989 om en metod för att bestämma kött- och fettinnehållet i vissa grisköttsprodukter

  official_journal · SV · 7 June 1989

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• Κανονισμός (ΕΟΚ) αριθ. 1583/89 της Επιτροπής της 7ης Ιουνίου 1989 περί διαδικασίας για τον καθορισμό της περιεκτικότητας σε κρέας και σε λίπος ορισμένων προϊόντων στον τομέα του χοιρινού κρέατος

  official_journal · EL · 7 June 1989

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• Règlement (CEE) n° 1583/89 de la Commission, du 7 juin 1989, relatif à la procédure pour la détermination de la teneur en viande et en graisse de certains produits dans le secteur de la viande porcine

  official_journal · FR · 7 June 1989

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• Regolamento (CEE) n. 1583/89 della Commissione, del 7 giugno 1989, relativo alla procedura per la determinazione del tenore di carne e grasso di taluni prodotti nel settore delle carni suine

  official_journal · IT · 7 June 1989

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• Regulamento (CEE) nº 1583/89 da Comissão, de 7 de Junho de 1989, relativo ao processo de determinação do teor em carne e gordura de determinados produtos no sector da carne suína

  official_journal · PT · 7 June 1989

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• Verordening (EEG) nr. 1583/89 van de Commissie van 7 juni 1989 betreffende de procedure ter bepaling van het gehalte aan vlees en vet van bepaalde produkten in de sector varkensvlees

  official_journal · NL · 7 June 1989

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• Kommissionens forordning (EØF) nr. 1583/89 af 7. juni 1989 om proceduren for bestemmelse af indholdet af kød og fedt i visse produkter fra svinekødsektoren

  official_journal · DA · 7 June 1989

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• Komission asetus (ETY) N:o 1583/89, annettu 7 päivänä kesäkuuta 1989, tiettyjen sianliha-alan tuotteiden liha- ja rasvapitoisuuden määrittämismenettelystä

  official_journal · FI · 7 June 1989

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• Verordnung (EWG) Nr. 1583/89 der Kommission vom 7. Juni 1989 über das Verfahren zur Bestimmung des Fleisch- und Fettgehalts bestimmter Erzeugnisse des Schweinefleischsektors

  official_journal · DE · 7 June 1989

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• Reglamento (CEE) nº 1583/89 de la Comisión, de 7 de junio de 1989, relativo al procedimiento para la determinación del contenido en carne y grasa de determinados productos en el sector de la carne de cerdo

  official_journal · ES · 7 June 1989

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