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CELEX 31989R3208

Council Regulation (EEC) No 3208/89 of 23 October 1989 amending Regulation (EEC) No 4097/88 opening and providing for the administration of a Community tariff quota for sweet, clear-fleshed cherries, marinated in alcohol, falling within CN code ex 2008 60 39 and intended for the manufacture of chocolate products (1989)

not in forceEuropean Union· EUR-Lex· EN

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23 October 1989

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No longer in force

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23 October 1989

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Official regulation CELEX 31989R3208 from European Union at EUR-Lex. Dated 23 October 1989. Status: No longer in force.

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10 official files

Council Regulation (EEC) No 3208/89 of 23 October 1989 amending Regulation (EEC) No 4097/88 opening and providing for the administration of a Community tariff quota for sweet, clear-fleshed cherries, marinated in alcohol, falling within CN code ex 2008 60 39 and intended for the manufacture of chocolate products (1989)

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  • Council Regulation (EEC) No 3208/89 of 23 October 1989 amending Regulation (EEC) No 4097/88 opening and providing for the administration of a Community tariff quota for sweet, clear-fleshed cherries, marinated in alcohol, falling within CN code ex 2008 60 39 and intended for the manufacture of chocolate products (1989)

    official_journal · EN · 23 October 1989

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  • Rådets forordning (EØF) nr. 3208/89 af 23. oktober 1989 om ændring af forordning (EØF) nr. 4097/88 om åbning og fordeling af et fællesskabstoldkontingent for lyskødede søde kirsebær, tilsat alkohol, bestemt til fremstilling af chokoladevarer, henhørende under KN-kode ex 2008 60 39 (1989)

    official_journal · DA · 23 October 1989

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  • VERORDENING (EEG) Nr. 3208/89 VAN DE RAAD van 23 oktober 1989 tot wijziging van Verordening (EEG) nr. 4097/88 betreffende de opening en de wijze van beheer van een communautair tariefcontingent voor lichtgekleurde zoete kersen op alcohol, bestemd voor de vervaardiging van chocoladeprodukten, vallende onder GN-code ex 2008 60 39 (1989) #

    official_journal · NL · 23 October 1989

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  • REGULAMENTO (CEE) N* 3208/89 DO CONSELHO de 23 de Outubro de 1989 que altera o Regulamento (CEE) n* 4097/88 relativo à abertura e modo de gestao de um contingente pautal comunitario para cerejas doces, de carne clara, conservadas em alcool, destinadas ao fabrico de produtos de chocolate, do codigo NC ex 2008 60 39 (1989)

    official_journal · PT · 23 October 1989

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  • REGLAMENTO (CEE) No 3208/89 DEL CONSEJO de 23 de octubre de 1989 por el que se modifica el Reglamento (CEE) no 4097/88 relativo a la apertura y modo de gestión de un contingente arancelario comunitario para cerezas dulces de pulpa clara, conservadas en alcohol, destinadas a la fabricación de productos de chocolate del código NC ex 2008 60 39 (1989) #

    official_journal · ES · 23 October 1989

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  • Κανονισμός (ΕΟΚ) αριθ. 3208/89 του Συμβουλίου της 23ης Οκτωβρίου 1989 για την τροποποίηση του κανονισμού (ΕΟΚ) αριθ. 4097/88 για το άνοιγμα και τον τρόπο διαχείρισης κοινοτικής δασμολογικής ποσόστωσης για γλυκά κεράσια με σάρκα ανοιχτού χρώματος διατηρημένα εντός αλκοόλης, που προορίζονται για την παραγωγή προϊόντων σοκολάτας και υπάγονται στον κωδικό ΣΟ ex 2008 60 39 ( 1989 )

    official_journal · EL · 23 October 1989

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  • VERORDNUNG (EWG) Nr. 3208/89 DES RATES vom 23. Oktober 1989 zur Änderung der Verordnung (EWG) Nr. 4097/88 zur Eröffnung und Verwaltung eines Gemeinschaftszollkontingents für Süßkirschen, hellfleischig, in Alkohol eingelegt, zur Herstellung von Schokoladenwaren, des KN-Code ex 2008 60 39 (1989) #

    official_journal · DE · 23 October 1989

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  • REGOLAMENTO (CEE) N. 3208/89 DEL CONSIGLIO del 23 ottobre 1989 che modifica il regolamento (CEE) n. 4097/88 recante apertura e modalità di gestione di un contingente tariffario comunitario per le ciliege dolci a polpa chiara conservate in alcole destinate alla produzione di prodotti a base di cioccolato del codice NC ex 2008 60 39 (1989) #

    official_journal · IT · 23 October 1989

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  • Règlement (CEE) n° 3208/89 du Conseil du 23 octobre 1989 modifiant le règlement (CEE) n° 4097/88 portant ouverture et mode de gestion d'un contingent tarifaire communautaire pour des cerises douces, à chair claire, conservées dans de l'alcool, destinées à la production de produits en chocolat, relevant du code NC ex 2008 60 39 (1989)

    official_journal · FR · 23 October 1989

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