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European Union · Regulation · R

CELEX 31991R2276

Commission Regulation (EEC) No 2276/91 of 29 July 1991 on transitional measures regarding the total acidity content of table wines produced in Spain and released to the Spanish market for 1991

Original

not in forceEuropean Union· EUR-Lex· EN

Introduced

29 July 1991

Last action

30 July 1991 · Entry into force

Status

No longer in force

Sponsors

Subjects

Discovery layer

Source updated

29 July 1991

Record

Official regulation CELEX 31991R2276 from European Union at EUR-Lex. Dated 29 July 1991. Status: No longer in force.

Timeline

  1. 1 January 1991

    Entry into force

    Source: resource_legal_date_entry-into-force

  2. 29 July 1991

    Signed

    Source: work_date_document

  3. 30 July 1991

    Entry into force

    Source: resource_legal_date_entry-into-force

Votes

No vote records are attached yet.

Versions

No version snapshots stored. Document URLs remain at the source.

Documents

10 official files

  • Commission Regulation (EEC) No 2276/91 of 29 July 1991 on transitional measures regarding the total acidity content of table wines produced in Spain and released to the Spanish market for 1991

    official_journal · EN · 29 July 1991

    DownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • REGOLAMENTO (CEE) N. 2276/91 DELLA COMMISSIONE del 29 luglio 1991 recante misure transitorie in materia di acidità totale dei vini da tavola prodotti in Spagna messi in consumo sul mercato spagnolo nel 1991 #

    official_journal · IT · 29 July 1991

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  • REGLAMENTO (CEE) No 2276/91 DE LA COMISIÓN de 29 de julio de 1991 por el que se establece una medida transitoria en materia de acidez total de los vinos de mesa producidos en España y despachados al consumo en el mercado de dicho Estado miembro durante el año 1991 #

    official_journal · ES · 29 July 1991

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  • Κανονισμός (ΕΟΚ) αριθ. 2276/91 της Επιτροπής της 29ης Ιουλίου 1991 για μεταβατικά μέτρα όσον αφορά την ολική οξύτητα των επιτραπέζιων οίνων που παράγονται στην Ισπανία και διατίθενται προς κατανάλωση στην αγορά αυτού του κράτους μέλους για το 1991

    official_journal · EL · 29 July 1991

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  • VERORDNUNG (EWG) Nr. 2276/91 DER KOMMISSION vom 29. Juli 1991 mit den 1991 bezüglich des Gesamtsäuregehalts von in Spanien erzeugtem und dort in Verkehr gebrachtem Tafelwein anzuwendenden Übergangsmaßnahmen #

    official_journal · DE · 29 July 1991

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  • VERORDENING (EEG) Nr. 2276/91 VAN DE COMMISSIE van 29 juli 1991 tot vaststelling, voor het jaar 1991, van een overgangsmaatregel met betrekking tot het totale zuurgehalte van in Spanje vervaardigde tafelwijn die op de markt van deze Lid-Staat ter consumptie wordt aangeboden #

    official_journal · NL · 29 July 1991

    DownloadOpen at official source

  • REGULAMENTO (CEE) No 2276/91 DA COMISSÃO de 29 de Julho de 1991 que estabelece uma medida transitória em matéria de acidez total dos vinhos de mesa produzidos em Espanha e introduzidos no consumo no mercado deste Estado-membro em 1991 #

    official_journal · PT · 29 July 1991

    DownloadOpen at official source

  • RÈGLEMENT (CEE) No 2276/91 DE LA COMMISSION du 29 juillet 1991 portant mesure transitoire en matière d' acidité totale des vins de table produits en Espagne et mis à la consommation sur le marché de cet État membre pour l' année 1991 #

    official_journal · FR · 29 July 1991

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  • Kommissionens forordning (EØF) nr. 2276/91 af 29. juli 1991 om en overgangsforanstaltning for 1991 vedrørende det totale syreindhold i bordvine, der er produceret i Spanien, og som overgår til frit forbrug i denne medlemsstat

    official_journal · DA · 29 July 1991

    DownloadOpen at official source

Sponsors

  • · COM · European Commission

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