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CELEX 31992R0465

Commission Regulation (EEC) No 465/92 of 27 February 1992 on the implementation of measures to promote awareness of the health and nutritional value of milk and milk products

in forceEuropean Union· EUR-Lex· EN

Introduced

27 February 1992

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Status

In force

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Source updated

27 February 1992

Records

Official regulation CELEX 31992R0465 from European Union at EUR-Lex. Dated 27 February 1992. Status: In force.

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Documents

12 official files

  • Commission Regulation (EEC) No 465/92 of 27 February 1992 on the implementation of measures to promote awareness of the health and nutritional value of milk and milk products

    official_journal · EN · 27 February 1992

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  • European Legislation Identifier

    eli

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  • Komission asetus (ETY) N:o 465/92, annettu 27 päivänä helmikuuta 1992, maidon ja maitotuotteiden terveys- ja ravintoarvoa koskevien tietojen edistämistoimenpiteiden toteuttamisesta

    official_journal · FI · 27 February 1992

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  • Kommissionens förordning (EEG) nr 465/92 av den 27 februari 1992 om genomförandet av åtgärder för att främja medvetenheten om mjölks och mjölkprodukters värde ur hälso- och näringssynpunkt

    official_journal · SV · 27 February 1992

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  • Κανονισμός (ΕΟΚ) αριθ. 465/92 της Επιτροπής της 27ης Φεβρουαρίου 1992 περί εφαρμογής μέτρων σχετικά με τη διάδοση γνώσεων όσον αφορά τη δυναμωτική και θρεπτική αξία του γάλακτος και των γαλακτοκομικών προϊόντων

    official_journal · EL · 27 February 1992

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  • Regulamento (CEE) nº 465/92 da Comissão, de 27 de Fevereiro de 1992, relativo à realização de acções para a divulgação de conhecimentos sobre o valor do leite e dos produtos lácteos do ponto de vista da saúde e da nutrição

    official_journal · PT · 27 February 1992

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  • Verordening (EEG) nr. 465/92 van de Commissie van 27 februari 1992 betreffende acties met het oog op de verspreiding van kennis inzake de waarde van melk en zuivelprodukten uit gezondheids- en voedingsoogpunt

    official_journal · NL · 27 February 1992

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  • Kommissionens forordning (EØF) nr. 465/92 af 27. februar 1992 om gennemførelse af foranstaltninger til formidling af kendskabet til mælk og mejeriprodukters sundhedsmæsige og ernæringsfysiologiske værdi

    official_journal · DA · 27 February 1992

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  • Règlement (CEE) n° 465/92 de la Commission, du 27 février 1992, relatif à la réalisation d'actions de diffusion de connaissances sur la valeur fortifiante et nutritive du lait et des produits laitiers

    official_journal · FR · 27 February 1992

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  • Verordnung (EWG) Nr. 465/92 der Kommission vom 27. Februar 1992 zur Durchführung von Maßnahmen zur Vermittlung von Kenntnissen über den gesundheitlichen und ernährungsphysiologischen Wert von Milch und Milcherzeugnissen

    official_journal · DE · 27 February 1992

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  • Regolamento (CEE) n. 465/92 della Commissione, del 27 febbraio 1992, relativo alla realizzazione di campagne d'informazione sulle caratteristiche salutari e nutrizionali del latte e dei prodotti lattiero-caseari

    official_journal · IT · 27 February 1992

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  • Reglamento (CEE) nº 465/92 de la Comisión, de 27 de febrero de 1992, relativo a la realización de acciones de difusión de conocimientos sobre las ventajas para la salud y el valor nutritivo de la leche y de los productos lácteos

    official_journal · ES · 27 February 1992

    ViewDownloadOpen at official source

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