Commission Regulation (EEC) No 690/92 of 19 March 1992 establishing a reference method for the detection of cows' milk casein in cheeses made from ewes' milk

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Official regulation CELEX 31992R0690 from European Union at EUR-Lex. Dated 19 March 1992. Status: No longer in force.

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12 official files

• Commission Regulation (EEC) No 690/92 of 19 March 1992 establishing a reference method for the detection of cows' milk casein in cheeses made from ewes' milk

  official_journal · EN · 19 March 1992

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• Verordnung (EWG) Nr. 690/92 der Kommission vom 19. März 1992 zur Festlegung einer Referenzmethode zum Nachweis von Kuhmilchkasein in Schafmilch

  official_journal · DE · 19 March 1992

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• Regulamento (CEE) nº 690/92 da Comissão, de 19 de Março de 1992, que estabelece um método de referência para a detecção de caseína de leite de vaca no queijo de leite de ovelha

  official_journal · PT · 19 March 1992

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• Reglamento (CEE) nº 690/92 de la Comisión, de 19 de marzo de 1992, por el que se establece un método de referencia para la detección de la caseína de leche de vaca en los quesos a base de leche de oveja

  official_journal · ES · 19 March 1992

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• Verordening (EEG) nr. 690/92 van de Commissie van 19 maart 1992 tot vaststelling van een referentiemethode voor de opsporing van koemelkcaseïne in schapekaas

  official_journal · NL · 19 March 1992

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• KOMISSION ASETUS (ETY) N:o 690/92, annettu 19 päivänä maaliskuuta 1992, uuhenmaidosta valmistettujen juustojen vertailumenetelmästä lehmänmaidon kaseiinin toteamiseksi

  official_journal · FI · 19 March 1992

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• KOMMISSIONENS FÖRORDNING (EEG) nr 690/92 av den 19 mars 1992 om fastställande av en referensmetod för påvisande av komjölkskasein i ost som är framställd av fårmjölk

  official_journal · SV · 19 March 1992

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• Règlement (CEE) n 690/92 de la Commission, du 19 mars 1992, établissant une méthode de référence pour la détection de la caséine de lait de vache dans les fromages à base de lait de brebis

  official_journal · FR · 19 March 1992

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• Κανονισμός (ΕΟΚ) αριθ. 690/92 της Επιτροπής της 19ης Μαρτίου 1992 περί θεσπίσεως μεθόδου αναφοράς για την ανίχνευση της καζεΐνης αγελαδινού γάλακτος σε τυριά από πρόβειο γάλα

  official_journal · EL · 19 March 1992

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• Regolamento (CEE) n. 690/92 della Commissione, del 19 marzo 1992, che definisce un metodo di riferimento per individuare la caseina di latte vaccino nei formaggi prodotti con latte di pecora

  official_journal · IT · 19 March 1992

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• Kommissionens forordning (EØF) nr. 690/92 af 19. marts 1992 om en referencemetode til påvisning af komælkskasein i fåremælksost

  official_journal · DA · 19 March 1992

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