Commission Regulation (EEC) No 3220/92 of 4 November 1992 altering the export refunds on white sugar and raw sugar exported in the natural state

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Official regulation CELEX 31992R3220 from European Union at EUR-Lex. Dated 5 November 1992. Status: open.

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10 official files

• Commission Regulation (EEC) No 3220/92 of 4 November 1992 altering the export refunds on white sugar and raw sugar exported in the natural state

  official_journal · EN · 5 November 1992

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• Verordnung (EWG) Nr. 3220/92 der Kommission vom 4. November 1992 zur Änderung der Ausfuhrerstattungen für Weißzucker und Rohzucker in unverändertem Zustand

  official_journal · DE · 5 November 1992

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• Kommissionens forordning (EØF) nr. 3220/92 af 4. november 1992 om ændring af eksportrestitutionerne for hvidt sukker og råsukker i uforarbejdet stand

  official_journal · DA · 5 November 1992

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• Règlement (CEE) n 3220/92 de la Commission, du 4 novembre 1992, modifiant les restitutions à l'exportation du sucre blanc et du sucre brut en l'état

  official_journal · FR · 5 November 1992

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• Κανονισμός (ΕΟΚ) αριθ. 3220/92 της Επιτροπής της 4ης Νοεμβρίου 1992 περί τροποποιήσεως των επιστροφών κατά την εξαγωγή της λευκής ζάχαρης και της ακατέργαστης ζάχαρης σε φυσική κατάσταση

  official_journal · EL · 5 November 1992

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• Verordening (EEG) nr. 3220/92 van de Commissie van 4 november 1992 tot wijziging van de restituties bij uitvoer van witte en ruwe suiker in onveranderde vorm

  official_journal · NL · 5 November 1992

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• Regolamento (CEE) n. 3220/92 della Commissione, del 4 novembre 1992, che modifica le restituzioni all'esportazione dello zucchero bianco e dello zucchero greggio come tali

  official_journal · IT · 5 November 1992

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• Reglamento (CEE) n 3220/92 de la Comisión, de 4 de noviembre de 1992, por el que se modifican las restituciones a la exportación del azúcar blanco y del azúcar en bruto sin perfeccionar

  official_journal · ES · 5 November 1992

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• Regulamento (CEE) nº 3220/92 da Comissão, de 4 de Novembro de 1992, que altera as restituições à exportação do açúcar branco e do açúcar em bruto tal qual

  official_journal · PT · 5 November 1992

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