Commission Regulation (EEC) No 620/93 of 17 March 1993 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

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Official regulation CELEX 31993R0620 from European Union at EUR-Lex. Dated 17 March 1993. Status: No longer in force.

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12 official files

• Commission Regulation (EEC) No 620/93 of 17 March 1993 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

  official_journal · EN · 17 March 1993

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• Regolamento (CEE) n. 620/93 della Commissione, del 17 marzo 1993, che modifica il regolamento (CEE) n. 2568/91 relativo alle caratteristiche degli oli d' oliva e degli oli di sansa d' oliva nonché ai metodi di analisi ad essi attinenti

  official_journal · IT · 17 March 1993

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• KOMISSION ASETUS (ETY) N:o 620/93, annettu 17 päivänä maaliskuuta 1993, oliiviöljyn ja uutetun oliiviöljyn ominaisuuksista sekä niiden määritysmenetelmistä annetun asetuksen (ETY) N:o 2568/91 muuttamisesta

  official_journal · FI · 17 March 1993

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• Κανονισμός (ΕΟΚ) αριθ. 620/93 της Επιτροπής της 17ης Μαρτίου 1993 για την τροποποίηση του κανονισμού (ΕΟΚ) αριθ. 2568/91 σχετικά με τον προσδιορισμό των χαρακτηριστικών των ελαιολάδων και των πυρηνελαίων καθώς και με τις μεθόδους προσδιορισμού

  official_journal · EL · 17 March 1993

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• KOMMISSIONENS FÖRORDNING (EEG) nr 620/93 av den 17 mars 1993 om ändring av förordning (EEG) nr 2568/91 om egenskaper hos olivolja och olivolja av pressrester och om lämpliga analysmetoder

  official_journal · SV · 17 March 1993

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• Kommissionens forordning (EØF) nr. 620/93 af 17. marts 1993 om ændring af forordning (EØF) nr. 2568/91 om kendetegnene for olivenolie og olie af olivenpresserester og de i den forbindelse anvendte metoder

  official_journal · DA · 17 March 1993

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• Reglamento (CEE) n° 620/93 de la Comisión, de 17 de marzo de 1993, por el que se modifica el Reglamento (CEE) n° 2568/91 relativo a las características de los aceites de oliva y de los aceites orujo de oliva y sobre sus métodos de análisis

  official_journal · ES · 17 March 1993

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• Regulamento (CEE) n° 620/93 da Comissão, de 17 de março de 1993, que altera o Regulamento (CEE) n° 2568/91, relativa às características dos azeites e dos óleos de bagaço de azeitona, bem como os métodos de análise relacionados

  official_journal · PT · 17 March 1993

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• Règlement (CEE) n° 620/93 de la Commission, du 17 mars 1993, modifiant le règlement (CEE) n° 2568/91 relatif aux caractéristiques des huiles d' olive et des huiles de grignons d' olive ainsi qu' aux méthodes d' analyse y afférentes

  official_journal · FR · 17 March 1993

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• Verordening (EEG) nr. 620/93 van de Commissie van 17 maart 1993 tot wijziging van Verordening (EEG) nr. 2568/91 inzake de kenmerken van olijfoliën en oliën uit afvallen van olijven en de desbetreffende analysemethoden

  official_journal · NL · 17 March 1993

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• Verordnung (EWG) Nr. 620/93 der Kommission vom 17. März 1993 zur Änderung der Verordnung (EWG) Nr. 2568/91 über die Merkmale von Olivenölen und Oliventresterölen sowie die Verfahren zu ihrer Bestimmung

  official_journal · DE · 17 March 1993

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