Commission Regulation (EC) No 557/94 of 14 March 1994 laying down a transitional measure regarding the total acidity content of the table wine produced in Spain and Portugal and released to the markets in those Member States for 1994

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Official regulation CELEX 31994R0557 from European Union at EUR-Lex. Dated 14 March 1994. Status: No longer in force.

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10 official files

• Commission Regulation (EC) No 557/94 of 14 March 1994 laying down a transitional measure regarding the total acidity content of the table wine produced in Spain and Portugal and released to the markets in those Member States for 1994

  official_journal · EN · 14 March 1994

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• KOMMISSIONENS FORORDNING (EF) Nr. 557/94 af 14. marts 1994 om en overgangsforanstaltning for 1994 vedrørende det totale syreindhold i bordvine, der er produceret i Spanien og Portugal, og som overgår til frit forbrug i disse medlemsstater

  official_journal · DA · 14 March 1994

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• REGULAMENTO (CE) Nº 557/94 DA COMISSÃO de 14 de Março de 1994 que estabelece uma medida transitória em matéria de acidez total dos vinhos de mesa produzidos em Espanha e em Portugal e introduzidos no consumo no mercado destes Estados-membros em 1994

  official_journal · PT · 14 March 1994

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• VERORDENING (EG) Nr. 557/94 VAN DE COMMISSIE van 14 maart 1994 tot vaststelling, voor het jaar 1994, van een overgangsmaatregel met betrekking tot het totale zuurgehalte van in Spanje en Portugal vervaardigde tafelwijn die op de markt van deze Lid-Staten ter consumptie wordt aangeboden

  official_journal · NL · 14 March 1994

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• REGLAMENTO (CE) Nº 557/94 DE LA COMISIÓN de 14 de marzo de 1994 por el que se establece una medida transitoria en materia de acidez total de los vinos de mesa producidos en España y Portugal despachados al consumo en el mercado de dichos Estados miembros durante el año 1994

  official_journal · ES · 14 March 1994

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• Règlement (CE) n° 557/94 de la Commission du 14 mars 1994 portant mesure transitoire en matière d'acidité totale des vins de table produits en Espagne et au Portugal et mis à la consommation sur le marché de ces États membres pour l'année 1994

  official_journal · FR · 14 March 1994

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• VERORDNUNG (EG) Nr. 557/94 DER KOMMISSION vom 14. März 1994 mit den 1994 bezüglich des Gesamtsäuregehalts von in Spanien und Portugal erzeugtem und dort in Verkehr gebrachtem Tafelwein anzuwendenden Übergangsmaßnahmen

  official_journal · DE · 14 March 1994

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• ΚΑΝΟΝΙΣΜΟΣ (ΕΚ) αριθ. 557/94 ΤΗΣ ΕΠΙΤΡΟΠΗΣ της 14ης Μαρτίου 1994 για μεταβατικό μέτρο όσον αφορά την ολική οξύτητα οίνων που παράγονται στην Ισπανία και την Πορτογαλία και διατίθενται προς κατανάλωση στην αγορά των κρατών μελών για το 1994

  official_journal · EL · 14 March 1994

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• REGOLAMENTO (CE) N. 557/94 DELLA COMMISSIONE del 14 marzo 1994 recante misure transitorie in materia di acidità totale dei vini da tavola prodotti in Spagna e in Portogallo e messi in consumo sul mercato di tali Stati membri nel 1994

  official_journal · IT · 14 March 1994

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