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CELEX 31994R1183

Commission Regulation (EC) No 1183/94 of 25 May 1994 fixing additional amounts for poultrymeat products

openEuropean Union· EUR-Lex· EN

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26 May 1994

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open

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26 May 1994

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Official regulation CELEX 31994R1183 from European Union at EUR-Lex. Dated 26 May 1994. Status: open.

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10 official files

  • Commission Regulation (EC) No 1183/94 of 25 May 1994 fixing additional amounts for poultrymeat products

    official_journal · EN · 26 May 1994

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  • European Legislation Identifier

    eli

    Open at official source

  • Règlement (CE) n 1183/94 de la Commission, du 25 mai 1994, fixant les montants supplémentaires pour les produits du secteur de la viande de volaille

    official_journal · FR · 26 May 1994

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  • Regulamento (CE) nº 1183/94 da Comissão, de 25 de Maio de 1994, que fixa os montantes suplementares em relação aos produtos do sector da carne de aves de capoeira

    official_journal · PT · 26 May 1994

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  • Verordening (EG) nr. 1183/94 van de Commissie van 25 mei 1994 tot vaststelling van extra bedragen voor produkten in de sector slachtpluimvee

    official_journal · NL · 26 May 1994

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  • Κανονισμός (ΕΚ) αριθ. 1183/94 της Επιτροπής της 25ης Μαΐου 1994 περί καθορισμού συμπληρωματικών ποσών για τα προϊόντα που υπάγονται στον τομέα του κρέατος πουλερικών

    official_journal · EL · 26 May 1994

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  • Kommissionens forordning (EF) nr. 1183/94 af 25. maj 1994 om fastsættelse af tillægsbeløb for produkter af fjerkrækød

    official_journal · DA · 26 May 1994

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  • Reglamento (CE) n 1183/94 de la Comisión, de 25 de mayo de 1994, por el que se fijan los montantes suplementarios para los productos del sector de la carne de aves de corral

    official_journal · ES · 26 May 1994

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  • Regolamento (CE) n. 1183/94 della Commissione, del 25 maggio 1994, che fissa l'importo supplementare per i prodotti del settore del pollame

    official_journal · IT · 26 May 1994

    ViewDownloadOpen at official source

  • Verordnung (EG) Nr. 1183/94 der Kommission vom 25. Mai 1994 zur Festsetzung von Zusatzbeträgen für Erzeugnisse des Sektors Geflügelfleisch

    official_journal · DE · 26 May 1994

    ViewDownloadOpen at official source

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