Commission Regulation (EC) No 2632/94 of 28 October 1994 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

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Official regulation CELEX 31994R2632 from European Union at EUR-Lex. Dated 28 October 1994. Status: No longer in force.

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12 official files

• Commission Regulation (EC) No 2632/94 of 28 October 1994 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

  official_journal · EN · 28 October 1994

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• KOMISSION ASETUS (EY) N:o 2632/94, annettu 28 päivänä lokakuuta 1994, oliiviöljyn ja oliivin jäännösöljyn ominaisuuksista sekä niiden määritysmenetelmistä annetun asetuksen (ETY) N:o 2568/91 muuttamisesta

  official_journal · FI · 28 October 1994

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• REGOLAMENTO (CE) N. 2632/94 DELLA COMMISSIONE del 28 ottobre 1994 che modifica il regolamento (CEE) n. 2568/91 relativo alle caratteristiche degli oli d' oliva e degli oli di sansa d' oliva, nonché ai metodi ad essi attinenti

  official_journal · IT · 28 October 1994

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• VERORDNUNG (EG) Nr. 2632/94 DER KOMMISSION vom 28. Oktober 1994 zur Änderung der Verordnung (EWG) Nr. 2568/91 über die Merkmale von Olivenölen und Oliventresterölen sowie die Verfahren zu ihrer Bestimmung

  official_journal · DE · 28 October 1994

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• ΚΑΝΟΝΙΣΜΟΣ (ΕΚ) αριθ. 2632/94 ΤΗΣ ΕΠΙΤΡΟΠΗΣ της 28ης Οκτωβρίου 1994 για τροποποίηση του κανονισμού (ΕΟΚ) αριθ. 2568/91 σχετικά με τον προσδιορισμό των χαρακτηριστικών των ελαιολάδων και των πυρηνελαίων καθώς και με τις μεθόδους προσδιορισμού

  official_journal · EL · 28 October 1994

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• REGLAMENTO (CE) Nº 2632/94 DE LA COMISIÓN de 28 de octubre de 1994 por el que se modifica el Reglamento (CEE) nº 2568/91 relativo a las características de los aceites de oliva y de los aceites de orujo de oliva y sobre sus métodos de análisis

  official_journal · ES · 28 October 1994

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• VERORDENING (EG) Nr. 2632/94 VAN DE COMMISSIE van 28 oktober 1994 tot wijziging van Verordening (EEG) nr. 2568/91 inzake de kenmerken van olijfoliën en oliën uit afvallen van olijven en de desbetreffende analysemethoden

  official_journal · NL · 28 October 1994

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• Règlement (CE) n° 2632/94 de la Commission du 28 octobre 1994 modifiant le règlement (CEE) n° 2568/91 relatif aux caractéristiques des huiles d'olive et de grignons d'olive ainsi qu'aux méthodes d'analyse y afférentes

  official_journal · FR · 28 October 1994

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• KOMMISSIONENS FORORDNING (EF) Nr. 2632/94 af 28. oktober 1994 om ændring af forordning (EØF) nr. 2568/91 om kendetegnene for olivenolie og olie af olivenpresserester og de i den forbindelse anvendte metoder

  official_journal · DA · 28 October 1994

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• KOMMISSIONENS FÖRORDNING (EG) nr 2632/94 av den 28 oktober 1994 om ändring av förordning (EEG) nr 2568/91 om egenskaper hos olivolja och olivolja av pressrester och om lämpliga analysmetoder

  official_journal · SV · 28 October 1994

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• REGULAMENTO (CE) Nº 2632/94 DA COMISSÃO de 28 de Outubro de 1994 que altera o Regulamento (CEE) nº 2568/91, relativo às características dos azeites e dos óleos de bagaço de azeitona, bem como aos métodos de análise relacionados

  official_journal · PT · 28 October 1994

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