COMMISSION REGULATION (EC) No 214/95 of 1 February 1995 fixing the import levy on molasses

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Official regulation CELEX 31995R0214 from European Union at EUR-Lex. Dated 1 February 1995. Status: open.

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12 official files

• COMMISSION REGULATION (EC) No 214/95 of 1 February 1995 fixing the import levy on molasses

  official_journal · EN · 1 February 1995

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• European Legislation Identifier

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• KOMMISSIONENS FÖRORDNING (EG) nr 214/95 av den 1 februari 1995 om fastställande av importavgiften för melass

  official_journal · SV · 1 February 1995

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• VERORDNUNG (EG) Nr. 214/95 DER KOMMISSION vom 1. Februar 1995 zur Festsetzung der Abschöpfung bei der Einfuhr von Melasse

  official_journal · DE · 1 February 1995

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• KOMMISSIONENS FORORDNING (EF) Nr. 214/95 af 1. februar 1995 om fastsættelse af importafgifter for melasse

  official_journal · DA · 1 February 1995

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• REGLAMENTO (CE) N° 214/95 DE LA COMISIÓN de 1 de febrero de 1995 por el que se fija la exacción reguladora sobre la importación para la melaza

  official_journal · ES · 1 February 1995

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• VERORDENING (EG) Nr. 214/95 VAN DE COMMISSIE van 1 februari 1995 houdende vaststelling van de heffingen bij invoer voor melasse

  official_journal · NL · 1 February 1995

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• ΚΑΝΟΝΙΣΜΟΣ (ΕΚ) αριθ. 214/95 ΤΗΣ ΕΠΙΤΡΟΠΗΣ της 1ης Φεβρουαρίου 1995 για καθορισμό της εισφοράς κατά την εισαγωγή για τη μελάσα

  official_journal · EL · 1 February 1995

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• REGOLAMENTO (CE) N. 214/95 DELLA COMMISSIONE del 1° febbraio 1995 che fissa il prelievo all'importazione per il melasso

  official_journal · IT · 1 February 1995

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• RÈGLEMENT (CE) N° 214/95 DE LA COMMISSION du 1er février 1995 fixant le prélèvement à l'importation pour la mélasse

  official_journal · FR · 1 February 1995

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• REGULAMENTO (CE) Nº 214/95 DA COMISSÃO de 1 de Fevereiro de 1995 que fixa o direito nivelador à importação para o melaço

  official_journal · PT · 1 February 1995

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• KOMISSION ASETUS (EY) N:o 214/95, annettu 1 päivänä helmikuuta 1995, melassin tuontimaksun vahvistamisesta

  official_journal · FI · 1 February 1995

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