Commission Regulation (EC) No 594/95 of 17 March 1995 laying down a transitional measure regarding the total acidity content of the table wine produced in Spain and Portugal and released to the markets in those Member States for 1995

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Official regulation CELEX 31995R0594 from European Union at EUR-Lex. Dated 17 March 1995. Status: No longer in force.

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12 official files

• Commission Regulation (EC) No 594/95 of 17 March 1995 laying down a transitional measure regarding the total acidity content of the table wine produced in Spain and Portugal and released to the markets in those Member States for 1995

  official_journal · EN · 17 March 1995

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• Règlement (CE) nº 594/95 de la Commission, du 17 mars 1995, portant mesure transitoire en matière d' acidité totale des vins de table produits en Espagne et au Portugal et mis à la consommation sur le marché de ces États membres pour l' année 1995

  official_journal · FR · 17 March 1995

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• Verordnung (EG) Nr. 594/95 der Kommission vom 17. März 1995 mit den 1995 bezüglich des Gesamtsäuregehalts von in Spanien und Portugal erzeugtem und dort in Verkehr gebrachtem Tafelwein anzuwendenden Übergangsmaßnahmen

  official_journal · DE · 17 March 1995

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• Κανονισμός (ΕΚ) αριθ. 594/95 της Επιτροπής της 17ης Μαρτίου 1995 για μεταβατικό μέτρο όσον αφορά την ολική οξύτητα οίνων που παράγονται στην Ισπανία και την Πορτογαλία και διατίθενται προς κατανάλωση στην αγορά των κρατών μελών για το 1995

  official_journal · EL · 17 March 1995

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• Verordening (EG) nr. 594/95 van de Commissie van 17 maart 1995 tot vaststelling, voor het jaar 1995, van een overgangsmaatregel met betrekking tot het totale zuurgehalte van in Spanje en Portugal vervaardigde tafelwijn die op de markt van deze Lid-Staten ter consumptie wordt aangeboden

  official_journal · NL · 17 March 1995

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• Regolamento (CE) n. 594/95 della Commissione, del 17 marzo 1995, recante misure transitorie in materia di acidità totale dei vini da tavola prodotti in Spagna e in Portogallo e messi in consumo sul mercato di tali Stati membri nel 1995

  official_journal · IT · 17 March 1995

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• KOMISSION ASETUS (EY) N:o 594/95, annettu 17 päivänä maaliskuuta 1995, Espanjassa ja Portugalissa tuotettujen ja näiden jäsenvaltioiden markkinoille nautittavaksi saatettujen pöytäviinien kokonaishappoisuutta koskevista siirtymätoimenpiteistä vuodeksi 1995

  official_journal · FI · 17 March 1995

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• KOMMISSIONENS FÖRORDNING (EG) nr 594/95 av den 17 mars 1995 om övergångsåtgärd i fråga om den totala syrahalten i bordsviner som produceras i Spanien och Portugal och släpps ut på marknaden för konsumtion i dessa medlemsstater under 1995

  official_journal · SV · 17 March 1995

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• Reglamento (CE) nº 594/95 de la Comisión, de 17 de marzo de 1995, por el que se establece una medida transitoria en materia de acidez total de los vinos de mesa producidos en España y Portugal despachados al consumo en el mercado de dichos Estados miembros durante el año 1995

  official_journal · ES · 17 March 1995

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• Kommissionens forordning (EF) nr. 594/95 af 17. marts 1995 om en overgangsforanstaltning for 1995 vedrørende det totale syreindhold i bordvine, der er produceret i Spanien og Portugal, og som overgår til frit forbrug i disse medlemsstater

  official_journal · DA · 17 March 1995

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• Regulamento (CE) nº 594/95 da Comissão, de 17 de Março de 1995, que estabelece uma medida transitória em matéria de acidez total dos vinhos de mesa produzidos em Espanha e em Portugal e introduzidos no consumo no mercado destes Estados-membros em 1995

  official_journal · PT · 17 March 1995

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