Commission Regulation (EC) No 264/1999 of 4 February 1999 amending Regulation (EEC) No 139/81 defining the conditions for the admission of certain kinds of frozen beef and veal to subheading 0202 30 50 of the Combined Nomenclature

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Official regulation CELEX 31999R0264 from European Union at EUR-Lex. Dated 4 February 1999. Status: No longer in force.

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12 official files

• Commission Regulation (EC) No 264/1999 of 4 February 1999 amending Regulation (EEC) No 139/81 defining the conditions for the admission of certain kinds of frozen beef and veal to subheading 0202 30 50 of the Combined Nomenclature

  official_journal · EN · 4 February 1999

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• Reglamento (CE) nº 264/1999 de la Comisión de 4 de febrero de 1999 que modifica el Reglamento (CEE) nº 139/81 por el que se definen las condiciones a las que se supedita la inclusión de determinadas carnes de vacuno congeladas en la subpartida 0202 30 50 de la nomenclatura combinada

  official_journal · ES · 4 February 1999

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• Verordening (EG) nr. 264/1999 van de Commissie van 4 februari 1999 tot wijziging van Verordening (EEG) nr. 139/81 houdende vaststelling van de voorwaarden voor de indeling van bepaalde soorten bevroren rundvlees onder onderverdeling 0202 30 50 van de gecombineerde nomenclatuur

  official_journal · NL · 4 February 1999

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• Kommissionens forordning (EF) nr. 264/1999 af 4. februar 1999 om ændring af forordning (EØF) nr. 139/81 om betingelserne for henførsel af visse former for frosset oksekød under underposition 0202 30 50 i den kombinerede nomenklatur

  official_journal · DA · 4 February 1999

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• Komission asetus (EY) N:o 264/1999, annettu 4 päivänä helmikuuta 1999, edellytyksistä luokitella jäädytettyä naudanlihaa yhdistetyn nimikkeistön alanimikkeeseen 0202 30 50 annetun asetuksen (ETY) N:o 139/81 muuttamisesta

  official_journal · FI · 4 February 1999

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• Verordnung (EG) Nr. 264/1999 der Kommission vom 4. Februar 1999 zur Änderung der Verordnung (EWG) Nr. 139/81 zur Festlegung der Bedingungen für die Zulassung bestimmten gefrorenen Rindfleisches zur Unterposition 0202 30 50 der Kombinierten Nomenklatur

  official_journal · DE · 4 February 1999

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• Regulamento (CE) n.o 264/1999 da Comissão de 4 de Fevereiro de 1999 que altera o Regulamento (CEE) n.o 139/81 que define as condições a que se encontra sujeita a inclusão de certas carnes de bovino congeladas na subposição 0202 30 50 da Nomenclatura Combinada

  official_journal · PT · 4 February 1999

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• Règlement (CE) nº 264/1999 de la Commission du 4 février 1999 modifiant le règlement (CEE) nº 139/81 définissant les conditions auxquelles est subordonnée l'admission de certaines viandes bovines congelées dans la sous-position 0202 30 50 de la nomenclature combinée

  official_journal · FR · 4 February 1999

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• Kommissionens förordning (EG) nr 264/1999 av den 4 februari 1999 om ändring av förordning (EEG) nr 139/81 om villkoren för hänförande av vissa typer av fryst nötkött till undernummer 0202 30 50 i Kombinerade nomenklaturen

  official_journal · SV · 4 February 1999

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• Κανονισμός (ΕΚ) αριθ. 264/1999 της Επιτροπής της 4ης Φεβρουαρίου 1999 για την τροποποίηση του κανονισμού (ΕΟΚ) αριθ. 139/81 περί καθορισμού των όρων από τους οποίους εξαρτάται η υπαγωγή ορισμένων κατεψυγμένων βοείων κρεάτων στη διάκριση 0202 30 50 της συνδυασμένης ονοματολογίας

  official_journal · EL · 4 February 1999

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• Regolamento (CE) n. 264/1999 della Commissione del 4 febbraio 1999 che modifica il regolamento (CEE) n. 139/81 che definisce le condizioni cui è subordinata l'ammissione di talune carni bovine congelate nella sottovoce 0202 30 50 della nomenclatura combinata

  official_journal · IT · 4 February 1999

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