Commission Regulation (EC) No 1915/1999 of 7 September 1999 determining the percentage of quantities covered by applications for export licences for pigmeat which may be accepted

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Official regulation CELEX 31999R1915 from European Union at EUR-Lex. Dated 7 September 1999. Status: open.

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12 official files

• Commission Regulation (EC) No 1915/1999 of 7 September 1999 determining the percentage of quantities covered by applications for export licences for pigmeat which may be accepted

  official_journal · EN · 7 September 1999

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• Κανονισμός (ΕΚ) αριθ. 1915/1999 της Επιτροπής, της 7ης Σεπτεμβρίου 1999, για τον καθορισμό του βαθμού στον οποίο μπορούν να γίνουν αποδεκτές οι απαιτήσεις πιστοποιητικών εξαγωγής στον τομέα του χοιρινού κρέατος

  official_journal · EL · 7 September 1999

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• Komission asetus (EY) N:o 1915/1999, annettu 7 päivänä syyskuuta 1999, sianliha-alan vientitodistushakemusten hyväksyttävyydestä

  official_journal · FI · 7 September 1999

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• Kommissionens förordning (EG) nr 1915/1999 av den 7 september 1999 som fastställer i vilken utsträckning ansökningar om exportlicenser inom sektorn för griskött kan accepteras

  official_journal · SV · 7 September 1999

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• Verordnung (EG) Nr. 1915/1999 der Kommission vom 7. September 1999 zur Bestimmung des Umfangs, in dem den Ausfuhrlizenzanträgen für Erzeugnisse des Sektors Schweinefleisch stattgegeben wird

  official_journal · DE · 7 September 1999

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• Kommissionens forordning (EF) nr. 1915/1999 af 7. september 1999 om fastlæggelse af, i hvilket omfang ansøgninger om eksportlicenser for svinekødssektoren kan imødekommes

  official_journal · DA · 7 September 1999

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• Règlement (CE) n° 1915/1999 de la Commission, du 7 septembre 1999, déterminant dans quelle mesure les demandes de certificats d'exportation dans le secteur de la viande de porc peuvent être acceptées

  official_journal · FR · 7 September 1999

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• Regolamento (CE) n. 1915/1999 della Commissione, del 7 settembre 1999, che stabilisce in che misura possono essere accettate le domande di titoli di esportazione nel settore della carne suina

  official_journal · IT · 7 September 1999

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• Reglamento (CE) n° 1915/1999 de la Comisión, de 7 de septiembre de 1999, por el que se determina en qué medida pueden admitirse las solicitudes de certificado de exportación en el sector de la carne de porcino

  official_journal · ES · 7 September 1999

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• Regulamento (CE) n° 1915/1999 da Comissão, de 7 de Setembro de 1999, que determina em que medida os pedidos de certificados de exportação no sector da carne de porco podem ser aceites

  official_journal · PT · 7 September 1999

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• Verordening (EG) nr. 1915/1999 van de Commissie van 7 september 1999 tot vaststelling van de mate waarin aan de aanvragen voor uitvoercertificaten in de sector varkensvlees kan worden voldaan

  official_journal · NL · 7 September 1999

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