Commission Regulation (EC) No 2249/2003 of 19 December 2003 fixing the maximum export refund on wholly milled and parboiled long grain B rice to certain third countries in connection with the invitation to tender issued in Regulation (EC) No 1877/2003

Record

Official regulation CELEX 32003R2249 from European Union at EUR-Lex. Dated 19 December 2003. Status: open.

Timeline

1. 19 December 2003

   Signed

   Source: work_date_document

2. 20 December 2003

   Entry into force

   Source: resource_legal_date_entry-into-force

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Versions

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Documents

12 official files

• Commission Regulation (EC) No 2249/2003 of 19 December 2003 fixing the maximum export refund on wholly milled and parboiled long grain B rice to certain third countries in connection with the invitation to tender issued in Regulation (EC) No 1877/2003

  official_journal · EN · 19 December 2003

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• Κανονισμός (ΕΚ) αριθ. 2249/2003 της Επιτροπής, της 19ης Δεκεμβρίου 2003, για καθορισμό της μέγιστης επιστροφής κατά την εξαγωγή θερμικά επεξεργασμένου μακρόσπερμου λευκασμένου ρυζιού Β καταγωγής ορισμένων τρίτων χωρών στο πλαίσιο της δημοπρασίας που προβλέπεται στον κανονισμό (ΕΚ) αριθ. 1877/2003

  official_journal · EL · 19 December 2003

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• Kommissionens forordning (EF) nr. 2249/2003 af 19. december 2003 om fastsættelse af maksimumsrestitutionen ved udførsel af skoldet sleben langkornet ris B til visse tredjelande inden for rammerne af den i forordning (EF) nr. 1877/2003 omhandlede licitation

  official_journal · DA · 19 December 2003

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• Verordening (EG) nr. 2249/2003 van de Commissie van 19 december 2003 tot vaststelling van de maximumrestitutie bij uitvoer van volwitte voorgekookte (parboiled) langkorrelige B rijst naar bepaalde derde landen in het kader van de inschrijving bedoeld in Verordening (EG) nr. 1877/2003

  official_journal · NL · 19 December 2003

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• Règlement (CE) n° 2249/2003 de la Commission du 19 décembre 2003 fixant la restitution maximale à l'exportation de riz blanchi étuvé à grains longs B à destination de certains pays tiers dans le cadre de l'adjudication visée au règlement (CE) n° 1877/2003

  official_journal · FR · 19 December 2003

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• Komission asetus (EY) N:o 2249/2003, annettu 19 päivänä joulukuuta 2003, tiettyihin kolmansiin maihin vietävän kokonaan hiotun, kiehautetun (parboiled), pitkäjyväisen B-riisin enimmäisvientituen vahvistamisesta asetuksessa (EY) N:o 1877/2003 tarkoitetun tarjouskilpailun osana

  official_journal · FI · 19 December 2003

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• Reglamento (CE) n° 2249/2003 de la Comisión, de 19 de diciembre de 2003, por el que se fija la restitución máxima a la exportación de arroz blanqueado, vaporizado, de grano largo B con destino a determinados terceros países en el marco de la licitación contemplada en el Reglamento (CE) n° 1877/2003

  official_journal · ES · 19 December 2003

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• Kommissionens förordning (EG) nr 2249/2003 av den 19 december 2003 om fastställande av det högsta exportbidraget för helt slipat ångbehandlat (parboiled) långkornigt B-ris till vissa tredje länder inom ramen för det anbudsförfarande som avses i förordning (EG) nr 1877/2003

  official_journal · SV · 19 December 2003

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• Verordnung (EG) Nr. 2249/2003 der Kommission vom 19. Dezember 2003 zur Festsetzung der Höchsterstattung bei der Ausfuhr von geschliffenem parboiled Langkornreis B nach bestimmten Drittländern im Zusammenhang mit der Ausschreibung gemäß der Verordnung (EG) Nr. 1877/2003

  official_journal · DE · 19 December 2003

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• Regulamento (CE) n.° 2249/2003 da Comissão, de 19 de Dezembro de 2003, que fixa a restituição máxima à exportação de arroz branqueado estufado de grãos longos B com destino a determinados países terceiros no âmbito do concurso referido no Regulamento (CE) n.° 1877/2003

  official_journal · PT · 19 December 2003

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• Regolamento (CE) n. 2249/2003 della Commissione, del 19 dicembre 2003, che fissa la restituzione massima all'esportazione di riso lavorato parboiled a grani lunghi B a destinazione di alcuni paesi terzi nell'ambito della gara indetta dal regolamento (CE) n. 1877/2003

  official_journal · IT · 19 December 2003

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