Commission Regulation (EU) No 1327/2014 of 12 December 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products Text with EEA relevance

not in forceEuropean Union· EUR-Lex· EN

Introduced

12 December 2014

Last action

14 December 2014 · Entry into force

Status

No longer in force

Records

Official regulation CELEX 32014R1327 from European Union at EUR-Lex. Dated 12 December 2014. Status: No longer in force.

Timeline

1 September 2014
Entry into force
Source: resource_legal_date_entry-into-force
12 December 2014
Signed
Source: work_date_document
14 December 2014
Entry into force
Source: resource_legal_date_entry-into-force

Votes

No vote records are attached yet.

Versions

No version snapshots stored. Document URLs remain at the source.

Documents

24 official files

Verordening (EU) nr. 1327/2014 van de Commissie van 12 december 2014 tot wijziging van Verordening (EG) nr. 1881/2006 wat betreft de maximumgehalten aan polycyclische aromatische koolwaterstoffen (PAK's) in traditioneel gerookt vlees en gerookte vleesproducten en traditioneel gerookte vis en visserijproducten Voor de EER relevante tekst

View file Download file

Reading translation

Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.

Translate to

On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.

European Legislation Identifier
eli
Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Verordening (EU) nr. 1327/2014 van de Commissie van 12 december 2014 tot wijziging van Verordening (EG) nr. 1881/2006 wat betreft de maximumgehalten aan polycyclische aromatische koolwaterstoffen (PAK's) in traditioneel gerookt vlees en gerookte vleesproducten en traditioneel gerookte vis en visserijproducten Voor de EER relevante tekst
official_journal · NL · 12 December 2014
View Download Open at official source
Komisjoni määrus (EL) nr 1327/2014, 12. detsember 2014 , millega muudetakse määrust (EÜ) nr 1881/2006 seoses polütsükliliste aromaatsete süsivesinike (PAH) piirnormidega traditsiooniliselt suitsutatud liha ja lihatoodete ning kala ja kalandustoodete puhul EMPs kohaldatav tekst
official_journal · ET · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Kommissionens förordning (EU) nr 1327/2014 av den 12 december 2014 om ändring av förordning (EG) nr 1881/2006 vad gäller gränsvärden för polycykliska aromatiska kolväten (PAH) i traditionellt rökt kött och rökta köttprodukter samt traditionellt rökt fisk och rökta fiskeriprodukter Text av betydelse för EES
official_journal · SV · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
2014 m. gruodžio 12 d. Komisijos reglamentas (ES) Nr. 1327/2014, kuriuo dėl didžiausios leidžiamosios policiklinių aromatinių angliavandenilių (PAA) koncentracijos tradiciniu būdu rūkytoje mėsoje bei mėsos produktuose ir tradiciniu būdu rūkytoje žuvyje bei žuvininkystės produktuose nustatymo iš dalies keičiamas Reglamentas (EB) Nr. 1881/2006 Tekstas svarbus EEE
official_journal · LT · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Règlement (UE) n ° 1327/2014 de la Commission du 12 décembre 2014 modifiant le règlement (CE) n ° 1881/2006 en ce qui concerne les teneurs maximales en hydrocarbures aromatiques polycycliques dans les viandes, produits de viande, poissons et produits de la pêche fumés de façon traditionnelle Texte présentant de l'intérêt pour l'EEE
official_journal · FR · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Verordnung (EU) Nr. 1327/2014 der Kommission vom 12. Dezember 2014 zur Änderung der Verordnung (EG) Nr. 1881/2006 in Bezug auf die Höchstgehalte an polyzyklischen aromatischen Kohlenwasserstoffen (PAK) in Fleisch, Fleischerzeugnissen, Fisch und Fischereierzeugnissen, die traditionell geräuchert werden Text von Bedeutung für den EWR
official_journal · DE · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Kommissionens forordning (EU) nr. 1327/2014 af 12. december 2014 om ændring af forordning (EF) nr. 1881/2006 for så vidt angår grænseværdier for polycykliske aromatiske hydrocarboner (PAH) i traditionelt røget kød og traditionelt røgede kødprodukter og traditionelt røget fisk og traditionelt røgede fiskevarer EØS-relevant tekst
official_journal · DA · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Komission asetus (EU) N:o 1327/2014, annettu 12 päivänä joulukuuta 2014 , asetuksen (EY) N:o 1881/2006 muuttamisesta siltä osin kuin on kyse polysyklisten aromaattisten hiilivetyjen (PAH) enimmäismääristä perinteisesti savustetuissa lihoissa ja lihatuotteissa sekä perinteisesti savustetuissa kaloissa ja kalatuotteissa ETA:n kannalta merkityksellinen teksti
official_journal · FI · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Regulamento (UE) n. ° 1327/2014 da Comissão, de 12 de dezembro de 2014 , que altera o Regulamento (CE) n. ° 1881/2006 no que diz respeito aos teores máximos de hidrocarbonetos aromáticos policíclicos (PAH) em carne e produtos à base de carne fumados de modo tradicional e em peixe e produtos da pesca fumados de modo tradicional Texto relevante para efeitos do EEE
official_journal · PT · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Rozporządzenie Komisji (UE) nr 1327/2014 z dnia 12 grudnia 2014 r. zmieniające rozporządzenie (WE) nr 1881/2006 w odniesieniu do najwyższych dopuszczalnych poziomów wielopierścieniowych węglowodorów aromatycznych (WWA) w mięsie wędzonym tradycyjnie i produktach mięsnych wędzonych tradycyjnie oraz w rybach i produktach rybołówstwa wędzonych tradycyjnie Tekst mający znaczenie dla EOG
official_journal · PL · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Nařízení Komise (EU) č. 1327/2014 ze dne 12. prosince 2014 , kterým se mění nařízení (ES) č. 1881/2006, pokud jde o maximální limity polycyklických aromatických uhlovodíků v tradičně uzeném mase a masných výrobcích a v tradičně uzených rybách a produktech rybolovu Text s významem pro EHP
official_journal · CS · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Nariadenie Komisie (EÚ) č. 1327/2014 z 12. decembra 2014 , ktorým sa mení nariadenie (ES) č. 1881/2006, pokiaľ ide o maximálne hodnoty obsahu polycyklických aromatických uhľovodíkov (PAU) v tradične údenom mäse a mäsových výrobkoch a v tradične údených rybách a produktoch rybolovu Text s významom pre EHP
official_journal · SK · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Regulamentul (UE) nr. 1327/2014 al Comisiei din 12 decembrie 2014 de modificare a Regulamentului (CE) nr. 1881/2006 în ceea ce privește limitele maxime pentru hidrocarburile aromatice policiclice (HAP) prezente în carnea și produsele din carne afumate în mod tradițional și în peștele și produsele pescărești afumate în mod tradițional Text cu relevanță pentru SEE
official_journal · RO · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Komisijas Regula (ES) Nr. 1327/2014 ( 2014. gada 12. decembris ), ar ko groza Regulu (EK) Nr. 1881/2006 attiecībā uz pieļaujamo policiklisko aromātisko ogļūdeņražu (PAO) koncentrāciju tradicionāli kūpinātā gaļā un gaļas produktos un tradicionāli kūpinātās zivīs un zivsaimniecības produktos Dokuments attiecas uz EEZ
official_journal · LV · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Uredba Komisije (EU) br. 1327/2014 оd 12. prosinca 2014. o izmjeni Uredbe (EZ) br. 1881/2006 u pogledu najveće dopuštene količine policikličkih aromatskih ugljikovodika (PAH) u tradicionalnom dimljenom mesu i mesnim proizvodima i tradicionalnoj dimljenoj ribi i proizvodima ribarstva Tekst značajan za EGP
official_journal · HR · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
A Bizottság 1327/2014/EU rendelete ( 2014. december 12. ) az 1881/2006/EK rendeletnek a hagyományosan füstölt húsokban és húskészítményekben, valamint a hagyományosan füstölt halakban és halászati termékekben előforduló policiklikus aromás szénhidrogének (PAH-k) felső határértékeinek tekintetében történő módosításáról EGT-vonatkozású szöveg
official_journal · HU · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Uredba Komisije (EU) št. 1327/2014 z dne 12. decembra 2014 o spremembi Uredbe (ES) št. 1881/2006 glede mejnih vrednosti policikličnih aromatskih ogljikovodikov (PAH) v tradicionalno prekajenem mesu in mesnih izdelkih ter tradicionalno prekajenih ribah in ribiških proizvodih Besedilo velja za EGP
official_journal · SL · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Regolament tal-Kummissjoni (UE) Nru 1327/2014 tat- 12 ta' Diċembru 2014 li jemenda r-Regolament (KE) Nru 1881/2006 fir-rigward tal-livelli massimi ta' idrokarburi aromatiċi poliċikliċi (PAHs) fil-laħam u fil-prodotti tal-laħam affumikati b'mod tradizzjonali u fil-ħut u fil-prodotti tas-sajd affumikati b'mod tradizzjonali Test b'rilevanza għaż-ŻEE
official_journal · MT · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Regolamento (UE) n. 1327/2014 della Commissione, del 12 dicembre 2014 , che modifica il regolamento (CE) n. 1881/2006 per quanto riguarda i tenori massimi di idrocarburi policiclici aromatici (IPA) nelle carni e nei prodotti a base di carne affumicati in modo tradizionale nonché nel pesce e nei prodotti della pesca affumicati in modo tradizionale Testo rilevante ai fini del SEE
official_journal · IT · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Регламент (ЕС) № 1327/2014 на Комисията от 12 декември 2014 година за изменение на Регламент (ЕО) № 1881/2006 по отношение на максимално допустимите количества на полициклични ароматни въглеводороди (ПАВ) в месо и месни продукти, пушени по традиционен начин, и риба и рибни продукти, пушени по традиционен начин Текст от значение за ЕИП
official_journal · BG · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Reglamento (UE) n °1327/2014 de la Comisión, de 12 de diciembre de 2014 , por el que se modifica el Reglamento (CE) n ° 1881/2006 en lo que respecta al contenido máximo de hidrocarburos aromáticos policíclicos (HAP) en la carne y los productos cárnicos ahumados del modo tradicional y en el pescado y los productos de la pesca ahumados del modo tradicional Texto pertinente a efectos del EEE
official_journal · ES · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Κανονισμός (ΕΕ) αριθ. 1327/2014 της Επιτροπής, της 12ης Δεκεμβρίου 2014 , για την τροποποίηση του κανονισμού (ΕΚ) αριθ. 1881/2006 όσον αφορά τον καθορισμό μέγιστων επιτρεπτών επιπέδων για πολυκυκλικούς αρωματικούς υδρογονάνθρακες (PAH) στα καπνιστά με παραδοσιακό τρόπο κρέατα και προϊόντα με βάση το κρέας και ψάρια και προϊόντα αλιείας Κείμενο που παρουσιάζει ενδιαφέρον για τον ΕΟΧ
official_journal · EL · 12 December 2014
View Download Open at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
Translate to
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Commission Regulation (EU) No 1327/2014 of 12 December 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products Text with EEA relevance
official_journal · EN · 12 December 2014
View Download Open at official source
Leesvertaling
Vertaal dit document naar jouw taal. PoliticalRepo bewaart geen aparte kopie per EU-taal.
Vertaal naar
Documentvertaling op verzoek met downloadbare PDF (logo + link naar de officiële bron). Het bronbestand blijft leidend.

Related records

No cross-record relationships stored yet.

Related across the Repo ecosystem

Direct relationships are identifier-backed. Topic context means shared TopicMembership — not a citation and not causation.

Direct relationships

Legal framework · Commission Regulation (EU) No 1327/2014 of 12 December 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products Text with EEA relevance · CELEX 32014R1327 · EU

Identifier matchPROJECTS_FROM
Same CELEX 32014R1327 projected from PoliticalRepo EUR-Lex row 32014R1327.
Commission Regulation (EU) No 1327/2014 of 12 December 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products Text with EEA relevance
Identifier matchIDENTIFIER_MATCH
Shared official identifier CELEX=32014R1327.
Commission Regulation (EU) No 1327/2014 of 12 December 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products Text with EEA relevance

Sources

PoliticalRepo is an index and interpretation layer, not the authoritative legal source.

Official source: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32014R1327
Open data entity: http://publications.europa.eu/resource/cellar/c36687fe-8292-11e4-89f7-01aa75ed71a1
eurlex · 32014R1327 · source updated 12 December 2014