Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance. )

in forceEuropean Union· EUR-Lex· EN

Introduced

20 November 2017

Last action

11 April 2018 · Entry into force

Status

In force

Records

Official regulation CELEX 32017R2158 from European Union at EUR-Lex. Dated 20 November 2017. Status: In force.

Timeline

20 November 2017
Signed
Source: work_date_document
11 December 2017
Entry into force
Source: resource_legal_date_entry-into-force
11 April 2018
Entry into force
Source: resource_legal_date_entry-into-force

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24 official files

Kommissionens förordning (EU) 2017/2158 av den 20 november 2017 om fastställande av förebyggande och reducerande åtgärder och av åtgärdsnivåer för att minska förekomsten av akrylamid i livsmedel (Text av betydelse för EES. )

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Kommissionens förordning (EU) 2017/2158 av den 20 november 2017 om fastställande av förebyggande och reducerande åtgärder och av åtgärdsnivåer för att minska förekomsten av akrylamid i livsmedel (Text av betydelse för EES. )
official_journal · SV · 20 November 2017
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Reglamento (UE) 2017/2158 de la Comisión, de 20 de noviembre de 2017, por el que se establecen medidas de mitigación y niveles de referencia para reducir la presencia de acrilamida en los alimentos (Texto pertinente a efectos del EEE. )
official_journal · ES · 20 November 2017
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Uredba Komisije (EU) 2017/2158 z dne 20. novembra 2017 o blažilnih ukrepih in referenčnih ravneh za zmanjšanje prisotnosti akrilamida v živilih (Besedilo velja za EGP. )
official_journal · SL · 20 November 2017
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Nariadenie Komisie (EÚ) 2017/2158 z 20. novembra 2017, ktorým sa stanovujú opatrenia na minimalizáciu množstiev akrylamidu a jeho referenčné hodnoty v potravinách (Text s významom pre EHP )
official_journal · SK · 20 November 2017
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Regulamentul (UE) 2017/2158 al Comisiei din 20 noiembrie 2017 de stabilire a măsurilor de diminuare și a nivelurilor de referință pentru reducerea prezenței acrilamidei în produsele alimentare (Text cu relevanță pentru SEE. )
official_journal · RO · 20 November 2017
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Regulamento (UE) 2017/2158 da Comissão, de 20 de novembro de 2017, que estabelece medidas de mitigação e níveis de referência para a redução da presença de acrilamida em géneros alimentícios (Texto relevante para efeitos do EEE. )
official_journal · PT · 20 November 2017
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Rozporządzenie Komisji (UE) 2017/2158 z dnia 20 listopada 2017 r. ustanawiające środki łagodzące i poziomy odniesienia służące ograniczeniu obecności akryloamidu w żywności (Tekst mający znaczenie dla EOG. )
official_journal · PL · 20 November 2017
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Verordening (EU) 2017/2158 van de Commissie van 20 november 2017 tot vaststelling van risicobeperkende maatregelen en referentieniveaus voor de reductie van de acrylamidegehalten in levensmiddelen (Voor de EER relevante tekst. )
official_journal · NL · 20 November 2017
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Regolament tal-Kummissjoni (UE) 2017/2158 tal-20 ta' Novembru 2017 li jistabbilixxi miżuri ta' mitigazzjoni u livelli ta' parametri referenzjarji għat-tnaqqis tal-preżenza tal-akrilammid fl-ikel (Test b'rilevanza għaż-ŻEE. )
official_journal · MT · 20 November 2017
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2017 m. lapkričio 20 d. Komisijos reglamentas (ES) 2017/2158, kuriuo dėl akrilamido kiekio maisto produktuose mažinimo nustatomos akrilamido pavojaus mažinimo priemonės ir akrilamido kiekio atskaitos lygiai (Tekstas svarbus EEE. )
official_journal · LT · 20 November 2017
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Komisijas Regula (ES) 2017/2158 (2017. gada 20. novembris), ar ko nolūkā mazināt akrilamīda klātbūtni pārtikā nosaka mazinošus pasākumus un references līmeņus (Dokuments attiecas uz EEZ. )
official_journal · LV · 20 November 2017
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Regolamento (UE) 2017/2158 della Commissione, del 20 novembre 2017, che istituisce misure di attenuazione e livelli di riferimento per la riduzione della presenza di acrilammide negli alimenti (Testo rilevante ai fini del SEE. )
official_journal · IT · 20 November 2017
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A Bizottság (EU) 2017/2158 rendelete (2017. november 20.) az élelmiszerek akrilamid-tartalmának csökkentésével kapcsolatos kockázatcsökkentő intézkedések és referenciaszintek megállapításáról (EGT-vonatkozású szöveg. )
official_journal · HU · 20 November 2017
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Uredba Komisije (EU) 2017/2158 оd 20. studenog 2017. o uspostavi mjera za ublažavanje učinaka i razina referentnih vrijednosti radi smanjenja prisutnosti akrilamida u hrani (Tekst značajan za EGP. )
official_journal · HR · 20 November 2017
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Règlement (UE) 2017/2158 de la Commission du 20 novembre 2017 établissant des mesures d'atténuation et des teneurs de référence pour la réduction de la présence d'acrylamide dans les denrées alimentaires (Texte présentant de l'intérêt pour l'EEE. )
official_journal · FR · 20 November 2017
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Komission asetus (EU) 2017/2158, annettu 20 päivänä marraskuuta 2017, toimenpiteistä elintarvikkeiden akryyliamidipitoisuuden vähentämiseksi ja vertailuarvojen vahvistamiseksi (ETA:n kannalta merkityksellinen teksti. )
official_journal · FI · 20 November 2017
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Komisjoni määrus (EL) 2017/2158, 20. november 2017, millega kehtestatakse riskivähendusmeetmed ja võrdlusväärtused akrüülamiidisisalduse vähendamiseks toidus (EMPs kohaldatav tekst )
official_journal · ET · 20 November 2017
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Κανονισμός (ΕΕ) 2017/2158 της Επιτροπής, της 20ής Νοεμβρίου 2017, για τη θέσπιση μέτρων άμβλυνσης του κινδύνου και επιπέδων αναφοράς για τον περιορισμό της παρουσίας ακρυλαμιδίου στα τρόφιμα (Κείμενο που παρουσιάζει ενδιαφέρον για τον ΕΟΧ )
official_journal · EL · 20 November 2017
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Verordnung (EU) 2017/2158 der Kommission vom 20. November 2017 zur Festlegung von Minimierungsmaßnahmen und Richtwerten für die Senkung des Acrylamidgehalts in Lebensmitteln (Text von Bedeutung für den EWR. )
official_journal · DE · 20 November 2017
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Kommissionens forordning (EU) 2017/2158 af 20. november 2017 om afbødende foranstaltninger og benchmarkniveauer for reduktion af forekomsten af acrylamid i fødevarer (EØS-relevant tekst. )
official_journal · DA · 20 November 2017
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Nařízení Komise (EU) 2017/2158 ze dne 20. listopadu 2017, kterým se stanoví zmírňující opatření a porovnávací hodnoty pro snížení přítomnosti akrylamidu v potravinách (Text s významem pro EHP. )
official_journal · CS · 20 November 2017
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Регламент (ЕС) 2017/2158 на Комисията от 20 ноември 2017 година за установяване на мерки за смекчаване на последиците и референтни нива за намаляване на наличието на акриламид в хранителните продукти (Текст от значение за ЕИП. )
official_journal · BG · 20 November 2017
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Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance. )
official_journal · EN · 20 November 2017
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Legal framework · Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance. ) · CELEX 32017R2158 · EU

Identifier matchPROJECTS_FROM
Same CELEX 32017R2158 projected from PoliticalRepo EUR-Lex row 32017R2158.
Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance. )
Identifier matchIDENTIFIER_MATCH
Shared official identifier CELEX=32017R2158.
Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance. )

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Official source: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32017R2158
Open data entity: http://publications.europa.eu/resource/cellar/1f3b45fb-ce6b-11e7-a5d5-01aa75ed71a1
eurlex · 32017R2158 · source updated 20 November 2017