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CELEX 32019R1870

Commission Regulation (EU) 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs (Text with EEA relevance)

not in forceEuropean Union· EUR-Lex· EN

Introduced

7 November 2019

Last action

28 November 2019 · Entry into force

Status

No longer in force

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Source updated

7 November 2019

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Official regulation CELEX 32019R1870 from European Union at EUR-Lex. Dated 7 November 2019. Status: No longer in force.

Timeline

  1. 7 November 2019

    Signed

    Source: work_date_document

  2. 28 November 2019

    Entry into force

    Source: resource_legal_date_entry-into-force

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Documents

24 official files

Kommissionens förordning (EU) 2019/1870 av den 7 november 2019 om ändring och rättelse av förordning (EG) nr 1881/2006 vad gäller gränsvärden för erukasyra och vätecyanid i vissa livsmedel (Text av betydelse för EES)

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  • Kommissionens förordning (EU) 2019/1870 av den 7 november 2019 om ändring och rättelse av förordning (EG) nr 1881/2006 vad gäller gränsvärden för erukasyra och vätecyanid i vissa livsmedel (Text av betydelse för EES)

    official_journal · SV · 7 November 2019

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  • Reglamento (UE) 2019/1870 de la Comisión de 7 de noviembre de 2019 que modifica y corrige el Reglamento (CE) n.o 1881/2006 en lo que respecta al contenido máximo de ácido erúcico y ácido cianhídrico en determinados productos alimenticios (Texto pertinente a efectos del EEE)

    official_journal · ES · 7 November 2019

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  • Uredba Komisije (EU) 2019/1870 z dne 7. novembra 2019 o spremembi in popravku Uredbe (ES) št. 1881/2006 glede mejnih vrednosti eruka kisline in cianovodikove kisline v nekaterih živilih (Besedilo velja za EGP)

    official_journal · SL · 7 November 2019

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  • Nariadenie Komisie (EÚ) 2019/1870 zo 7. novembra 2019, ktorým sa mení a opravuje nariadenie (ES) č. 1881/2006, pokiaľ ide o maximálne hodnoty obsahu kyseliny erukovej a kyseliny kyanovodíkovej v určitých potravinách (Text s významom pre EHP)

    official_journal · SK · 7 November 2019

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  • Regulamentul (UE) 2019/1870 al Comisiei din 7 noiembrie 2019 de modificare și de rectificare a Regulamentului (CE) nr. 1881/2006 în ceea ce privește nivelurile maxime de acid erucic și acid cianhidric în anumite produse alimentare (Text cu relevanță pentru SEE)

    official_journal · RO · 7 November 2019

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  • Regulamento (UE) 2019/1870 da Comissão de 7 de novembro de 2019 que altera e corrige o Regulamento (CE) n.o 1881/2006 no que diz respeito aos teores máximos de ácido erúcico e de ácido cianídrico em determinados géneros alimentícios (Texto relevante para efeitos do EEE)

    official_journal · PT · 7 November 2019

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  • Rozporządzenie Komisji (UE) 2019/1870 z dnia 7 listopada 2019 r. w sprawie zmiany i sprostowania rozporządzenia (WE) nr 1881/2006 w odniesieniu do najwyższych dopuszczalnych poziomów kwasu erukowego i cyjanowodoru w niektórych środkach spożywczych (Tekst mający znaczenie dla EOG)

    official_journal · PL · 7 November 2019

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  • Verordening (EU) 2019/1870 van de Commissie van 7 november 2019 tot wijziging en rectificatie van Verordening (EG) nr. 1881/2006 wat betreft de maximumgehalten aan erucazuur en waterstofcyanide in bepaalde levensmiddelen (Voor de EER relevante tekst)

    official_journal · NL · 7 November 2019

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  • Regolament Tal-Kummissjoni (UE) 2019/1870 tas-7 ta’ Novembru 2019 li jemenda r-Regolament (KE) Nru 1881/2006 fir-rigward tal-livelli massimi ta’ aċidu eruċiku u ċjanur tal-idroġenu f’ċerti oġġetti tal-ikel (Test b’rilevanza għaż-ŻEE)

    official_journal · MT · 7 November 2019

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  • Komisijos reglamentas (ES) 2019/1870 2019 m. lapkričio 7 d. kuriuo dėl didžiausios leidžiamosios eruko rūgšties ir cianido rūgšties koncentracijos tam tikruose maisto produktuose iš dalies keičiamas ir ištaisomas Reglamentas (EB) Nr. 1881/2006 (Tekstas svarbus EEE)

    official_journal · LT · 7 November 2019

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  • Komisijas Regula (ES) 2019/1870 (2019. gada 7. novembris), ar ko attiecībā uz maksimāli pieļaujamo erukskābes un cianīdūdeņražskābes koncentrāciju konkrētos pārtikas produktos groza un labo Regulu (EK) Nr. 1881/2006 (Dokuments attiecas uz EEZ)

    official_journal · LV · 7 November 2019

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  • Regolamento (UE) 2019/1870 della Commissione del 7 novembre 2019 che modifica e rettifica il regolamento (CE) n. 1881/2006 per quanto riguarda i tenori massimi di acido erucico e di acido cianidrico in alcuni prodotti alimentari (Testo rilevante ai fini del SEE)

    official_journal · IT · 7 November 2019

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  • A Bizottság (EU) 2019/1870 rendelete (2019. november 7.) az 1881/2006/EK rendeletnek az egyes élelmiszerekben előforduló erukasav és hidrogén-cianid felső határértéke tekintetében történő módosításáról (EGT-vonatkozású szöveg)

    official_journal · HU · 7 November 2019

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  • Uredba Komisije (EU) 2019/1870 оd 7. studenoga 2019. o izmjeni i ispravku Uredbe (EZ) br. 1881/2006 u pogledu najveće dopuštene količine eruka kiseline i cijanovodične kiseline u određenoj hrani (Tekst značajan za EGP)

    official_journal · HR · 7 November 2019

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  • Règlement (UE) 2019/1870 de la Commission du 7 novembre 2019 modifiant et corrigeant le règlement (CE) no 1881/2006 en ce qui concerne les teneurs maximales en acide érucique et en acide cyanhydrique dans certaines denrées alimentaires (Texte présentant de l’intérêt pour l’EEE)

    official_journal · FR · 7 November 2019

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  • Komission asetus (EU) 2019/1870, annettu 7 päivänä marraskuuta 2019, asetuksen (EY) N:o 1881/2006 muuttamisesta ja oikaisemisesta siltä osin kuin on kyse erukahapon ja syaanivetyhapon enimmäismääristä tietyissä elintarvikkeissa (ETA:n kannalta merkityksellinen teksti)

    official_journal · FI · 7 November 2019

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  • Komisjoni määrus (EL) 2019/1870, 7. november 2019, millega muudetakse ja parandatakse määrust (EÜ) nr 1881/2006 seoses eruukhappe ja vesiniktsüaniidhappe piirnormidega teatavates toiduainetes (EMPs kohaldatav tekst)

    official_journal · ET · 7 November 2019

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  • Κανονισμός (ΕΕ) 2019/1870 της Επιτροπής της 7ης Νοεμβρίου 2019 για την τροποποίηση και τη διόρθωση του κανονισμού (ΕΚ) αριθ. 1881/2006 όσον αφορά τα μέγιστα επιτρεπτά επίπεδα ερουκικού οξέος και υδροκυανικού οξέος σε ορισμένα τρόφιμα (Κείμενο που παρουσιάζει ενδιαφέρον για τον ΕΟΧ)

    official_journal · EL · 7 November 2019

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  • Verordnung (EU) 2019/1870 der Kommission vom 7. November 2019 zur Änderung und Berichtigung der Verordnung (EG) Nr. 1881/2006 in Bezug auf die Höchstgehalte an Erucasäure und Blausäure in bestimmten Lebensmitteln (Text von Bedeutung für den EWR)

    official_journal · DE · 7 November 2019

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  • Kommissionens forordning (EU) 2019/1870 af 7. november 2019 om ændring og berigtigelse af forordning (EF) nr. 1881/2006 for så vidt angår grænseværdier for erucasyre og hydrogencyanid i visse fødevarer (EØS-relevant tekst)

    official_journal · DA · 7 November 2019

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  • Nařízení Komise (EU) 2019/1870 ze dne 7. listopadu 2019, kterým se mění a opravuje nařízení (ES) č. 1881/2006, pokud jde o maximální limity kyseliny erukové a kyseliny kyanovodíkové v některých potravinách (Text s významem pro EHP)

    official_journal · CS · 7 November 2019

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  • Регламент (ЕС) 2019/1870 на Комисията от 7 ноември 2019 година за изменение и поправка на Регламент (ЕО) № 1881/2006 по отношение на максимално допустимите количества ерукова киселина и циановодородна киселина в определени храни (текст от значение за ЕИП)

    official_journal · BG · 7 November 2019

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  • Commission Regulation (EU) 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs (Text with EEA relevance)

    official_journal · EN · 7 November 2019

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