Commission Regulation (EU) 2020/1419 of 7 October 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300) and citric acid (E 330) on white vegetables intended for further processing (Text with EEA relevance)

in forceEuropean Union· EUR-Lex· EN

Introduced

7 October 2020

Last action

28 October 2020 · Entry into force

Status

In force

Records

Official regulation CELEX 32020R1419 from European Union at EUR-Lex. Dated 7 October 2020. Status: In force.

Timeline

7 October 2020
Signed
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28 October 2020
Entry into force
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Documents

24 official files

Kommissionens förordning (EU) 2020/1419 av den 7 oktober 2020 om ändring av bilaga II till Europaparlamentets och rådets förordning (EG) nr 1333/2008 vad gäller användningen av askorbinsyra (E 300) och citronsyra (E 330) på vita grönsaker avsedda för vidare bearbetning (Text av betydelse för EES)

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Kommissionens förordning (EU) 2020/1419 av den 7 oktober 2020 om ändring av bilaga II till Europaparlamentets och rådets förordning (EG) nr 1333/2008 vad gäller användningen av askorbinsyra (E 300) och citronsyra (E 330) på vita grönsaker avsedda för vidare bearbetning (Text av betydelse för EES)
official_journal · SV · 7 October 2020
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Reglamento (UE) 2020/1419 de la Comisión de 7 de octubre de 2020 por el que se modifica el anexo II del Reglamento (CE) n.o 1333/2008 del Parlamento Europeo y del Consejo en lo relativo al uso de ácido ascórbico (E 300) y ácido cítrico (E 330) en hortalizas blancas destinadas a una transformación ulterior (Texto pertinente a efectos del EEE)
official_journal · ES · 7 October 2020
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Uredba Komisije (EU) 2020/1419 z dne 7. oktobra 2020 o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta glede uporabe askorbinske kisline (E 300) in citronske kisline (E 330) na beli zelenjavi, namenjeni za nadaljnjo predelavo (Besedilo velja za EGP)
official_journal · SL · 7 October 2020
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Nariadenie Komisie (EÚ) 2020/1419 zo 7. októbra 2020, ktorým sa mení príloha II k nariadeniu Európskeho parlamentu a Rady (ES) č. 1333/2008, pokiaľ ide o používanie kyseliny askorbovej (E 300) a kyseliny citrónovej (E 330) v bielej zelenine určenej na ďalšie spracovanie (Text s významom pre EHP)
official_journal · SK · 7 October 2020
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Regulamentul (UE) 2020/1419 al Comisiei din 7 octombrie 2020 de modificare a anexei II la Regulamentul (CE) nr. 1333/2008 al Parlamentului European și al Consiliului în ceea ce privește utilizarea acidului ascorbic (E 300) și a acidului citric (E 330) pe legumele albe destinate prelucrării ulterioare (Text cu relevanță pentru SEE)
official_journal · RO · 7 October 2020
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Regulamento (UE) 2020/1419 da Comissão de 7 de outubro de 2020 que altera o anexo II do Regulamento (CE) n.o 1333/2008 do Parlamento Europeu e do Conselho no que diz respeito à utilização de ácido ascórbico (E 300) e ácido cítrico (E330) em produtos hortícolas de cor branca destinados a transformação posterior (Texto relevante para efeitos do EEE)
official_journal · PT · 7 October 2020
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Rozporządzenie Komisji (UE) 2020/1419 z dnia 7 października 2020 r. zmieniające załącznik II do rozporządzenia (WE) nr 1333/2008 Parlamentu Europejskiego i Rady w odniesieniu do stosowania kwasu askorbinowego (E 300) i kwasu cytrynowego (E 330) na białych warzywach przeznaczonych do dalszego przetwarzania (Tekst mający znaczenie dla EOG)
official_journal · PL · 7 October 2020
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Verordening (EU) 2020/1419 van de Commissie van 7 oktober 2020 tot wijziging van bijlage II bij Verordening (EG) nr. 1333/2008 van het Europees Parlement en de Raad wat betreft het gebruik van ascorbinezuur (E 300) en citroenzuur (E 330) op witte groenten die bestemd zijn voor verdere verwerking (Voor de EER relevante tekst)
official_journal · NL · 7 October 2020
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Regolament tal-Kummissjoni (UE) 2020/1419 tas-7 ta’ Ottubru 2020 li jemenda l-Anness II tar-Regolament (KE) Nru 1333/2008 tal-Parlament Ewropew u tal-Kunsill fir-rigward tal-użu tal-aċidu askorbiku (E 300) u tal-aċidu ċitriku (E 330) fuq il-ħxejjex bojod maħsuba biex jiġu pproċessati ulterjorment (Test b’rilevanza għaż-ŻEE)
official_journal · MT · 7 October 2020
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Komisijos reglamentas (ES) 2020/1419 2020 m. spalio 7 d. kuriuo dėl askorbo rūgšties (E 300) ir citrinų rūgšties (E 330) naudojimo apdorojant baltas daržoves, skirtas toliau perdirbti, iš dalies keičiamas Europos Parlamento ir Tarybos reglamento (EB) Nr. 1333/2008 II priedas (Tekstas svarbus EEE)
official_journal · LT · 7 October 2020
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Komisijas Regula (ES) 2020/1419 (2020. gada 7. oktobris), ar ko attiecībā uz askorbīnskābes (E 300) un citronskābes (E 330) izmantošanu uz tālākai apstrādei paredzētiem baltajiem dārzeņiem groza Eiropas Parlamenta un Padomes Regulas (EK) Nr. 1333/2008 II pielikumu (Dokuments attiecas uz EEZ)
official_journal · LV · 7 October 2020
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Regolamento (UE) 2020/1419 della Commissione del 7 ottobre 2020 che modifica l’allegato II del regolamento (CE) n. 1333/2008 del Parlamento europeo e del Consiglio per quanto riguarda l’uso dell’acido ascorbico (E 300) e dell’acido citrico (E 330) sugli ortaggi bianchi destinati a ulteriore trasformazione (Testo rilevante ai fini del SEE)
official_journal · IT · 7 October 2020
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A Bizottság (EU) 2020/1419 rendelete (2020. október 7.) az 1333/2008/EK európai parlamenti és tanácsi rendelet II. mellékletének az aszkorbinsav (E 300) és a citromsav (E 330) további feldolgozásra szánt fehér zöldségeken való használata tekintetében történő módosításáról (EGT-vonatkozású szöveg)
official_journal · HU · 7 October 2020
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Uredba Komisije (EU) 2020/1419 оd 7. listopada 2020. o izmjeni Priloga II. Uredbi (EZ) br. 1333/2008 Europskog parlamenta i Vijeća u pogledu uporabe askorbinske kiseline (E 300) i limunske kiseline (E 330) na bijelom povrću namijenjenom daljnjoj preradi (Tekst značajan za EGP)
official_journal · HR · 7 October 2020
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Règlement (UE) 2020/1419 de la Commission du 7 octobre 2020 modifiant l’annexe II du règlement (CE) no 1333/2008 du Parlement européen et du Conseil en ce qui concerne l’utilisation de l’acide ascorbique (E 300) et de l’acide citrique (E 330) sur les légumes blancs destinés à une transformation ultérieure (Texte présentant de l’intérêt pour l’EEE)
official_journal · FR · 7 October 2020
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Komission asetus (EU) 2020/1419, annettu 7 päivänä lokakuuta 2020, Euroopan parlamentin ja neuvoston asetuksen (EY) N:o 1333/2008 liitteen II muuttamisesta siltä osin kuin on kyse askorbiinihapon (E 300) ja sitruunahapon (E 330) käytöstä jatkojalostukseen tarkoitettujen valkoisten kasvisten pinnalla (ETA:n kannalta merkityksellinen teksti)
official_journal · FI · 7 October 2020
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Komisjoni määrus (EL) 2020/1419, 7. oktoober 2020, millega muudetakse Euroopa Parlamendi ja nõukogu määruse (EÜ) nr 1333/2008 II lisa seoses askorbiinhappe (E 300) ja sidrunhappe (E 330) kasutamisega edasiseks töötlemiseks ettenähtud valgetel köögiviljadel (EMPs kohaldatav tekst)
official_journal · ET · 7 October 2020
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Κανονισμός (ΕΕ) 2020/1419 της Επιτροπής της 7ης Οκτωβρίου 2020 για την τροποποίηση του παραρτήματος II του κανονισμού (ΕΚ) αριθ. 1333/2008 του Ευρωπαϊκού Κοινοβουλίου και του Συμβουλίου όσον αφορά τη χρήση ασκορβικού οξέος (Ε 300) και κιτρικού οξέος (E 330) σε λευκά λαχανικά που προορίζονται για περαιτέρω μεταποίηση (Κείμενο που παρουσιάζει ενδιαφέρον για τον ΕΟΧ)
official_journal · EL · 7 October 2020
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Verordnung (EU) 2020/1419 der Kommission vom 7. Oktober 2020 zur Änderung des Anhangs II der Verordnung (EG) Nr. 1333/2008 des Europäischen Parlaments und des Rates hinsichtlich der Verwendung von Ascorbinsäure (E 300) und Citronensäure (E 330) bei zur Weiterverarbeitung bestimmten weißen Gemüsesorten (Text von Bedeutung für den EWR)
official_journal · DE · 7 October 2020
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Kommissionens forordning (EU) 2020/1419 af 7. oktober 2020 om ændring af bilag II til Europa-Parlamentets og Rådets forordning (EF) nr. 1333/2008 for så vidt angår anvendelse af ascorbinsyre (E 300) og citronsyre (E 330) på hvide grøntsager bestemt til videre forarbejdning (EØS-relevant tekst)
official_journal · DA · 7 October 2020
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Nařízení Komise (EU) 2020/1419 ze dne 7. října 2020, kterým se mění příloha II nařízení Evropského parlamentu a Rady (ES) č. 1333/2008, pokud jde o použití kyseliny askorbové (E 300) a kyseliny citronové (E 330) u zeleniny bílé barvy určené k dalšímu zpracování (Text s významem pro EHP)
official_journal · CS · 7 October 2020
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Регламент (ЕС) 2020/1419 на Комисията от 7 октомври 2020 година за изменение на приложение II към Регламент (ЕО) № 1333/2008 на Европейския парламент и на Съвета по отношение на употребата на аскорбинова киселина (Е 300) и лимонена киселина (Е 330) при бели зеленчуци, предназначени за по-нататъшна преработка (текст от значение за ЕИП)
official_journal · BG · 7 October 2020
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Commission Regulation (EU) 2020/1419 of 7 October 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300) and citric acid (E 330) on white vegetables intended for further processing (Text with EEA relevance)
official_journal · EN · 7 October 2020
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Legal framework · Commission Regulation (EU) 2020/1419 of 7 October 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300) and citric acid (E 330) on white vegetables intended for further processing (Text with EEA relevance) · CELEX 32020R1419 · EU

Identifier matchPROJECTS_FROM
Same CELEX 32020R1419 projected from PoliticalRepo EUR-Lex row 32020R1419.
Commission Regulation (EU) 2020/1419 of 7 October 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300) and citric acid (E 330) on white vegetables intended for further processing (Text with EEA relevance)
Identifier matchIDENTIFIER_MATCH
Shared official identifier CELEX=32020R1419.
Commission Regulation (EU) 2020/1419 of 7 October 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300) and citric acid (E 330) on white vegetables intended for further processing (Text with EEA relevance)

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Official source: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32020R1419
Open data entity: http://publications.europa.eu/resource/cellar/dce3b30f-0922-11eb-bc07-01aa75ed71a1
eurlex · 32020R1419 · source updated 7 October 2020