COMMUNICATION FROM THE COMMISSION TO THE COUNCIL Coordination of the position of Member States in view of the 12th meeting of the Commission of Codex Alimentarius and Annex B (step 5) to the Code of Hygienic Practice for processed meat products

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Official report CELEX 51977DC0566 from European Union at European Commission. Dated 15 November 1977. Status: open.

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6 official files

• COMMUNICATION FROM THE COMMISSION TO THE COUNCIL Coordination of the position of Member States in view of the 12th meeting of the Commission of Codex Alimentarius and Annex B (step 5) to the Code of Hygienic Practice for processed meat products

  preparatory · EN · 15 November 1977

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• COMMUNICATION DE LA COMMISSION AU CONSEIL Coordination des Etats membres sur l'annexe B du Code d'usage en matière d'hygiène pour les produits carnés traités (à l'étape 5) en vue de la 12ème session de la Commission du Codex Alimentarius

  preparatory · FR · 15 November 1977

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• COMUNICAZIONE DELLA COMMISSIONE AL CONSIGLIO Coordinazione delle posizioni degli Stati membri in vista della 12a riunione della Commissione del Codex Alimentarius e dell'allegato B (5a tappa) del Codice di pratica igienica dei prodotti a base di carne

  preparatory · IT · 15 November 1977

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• MEDEDELING VAN DE COMMISSIE AAN DE RAAD Coördinatie van de standpunten van de Lid-staten met het oog op de twaalfde vergadering van de Commissie voor de Codex Alimentarius, in het bijzonder met betrekking tot bijlage B (fase 5) bij het voorschrift voor de hygiënische behandeling van vleeswaren.

  preparatory · NL · 15 November 1977

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• MITTEILUNG DER KOMMISSION AN DEN RAT Koordinierung der Haltung der Mitgliedstaaten im Hinblick auf die 12. Sitzung der Codex-Alimentarius-Kommission und auf Anhang B (Stufe 5) zum Codex für angewandte Hygiene bei Fleischerzeugnissen

  preparatory · DE · 15 November 1977

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• MEDDELELSE TIL RÅDET FRA KOMMISSIONEN Koordinering af medlemsstaternes synspunkter med henblik på det 12. møde i Codex Alimentarius-Komiteen og bilag B (trin 5) til Code of Hygienic Practice for Processed meat products

  preparatory · DA · 15 November 1977

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