COMMUNICATION FROM THE COMMISSION TO THE COUNCIL Coordination of the positions of Member States in view of the 4th meeting of the WHO/FAO Codex Committee on Meat Hygiene - 18-22 May 1981 (London)

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Official report CELEX 51981DC0226 from European Union at European Commission. Dated 11 May 1981. Status: open.

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7 official files

• COMMUNICATION FROM THE COMMISSION TO THE COUNCIL Coordination of the positions of Member States in view of the 4th meeting of the WHO/FAO Codex Committee on Meat Hygiene - 18-22 May 1981 (London)

  preparatory · EN · 11 May 1981

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• MEDDELELSE FRA KOMMISSIONEN TIL RÅDET Samordning af medlemsstaternes holdning med henblik på det 4. møde i WHO/FAO-Codex Alimentarius-komiteen for kødhygiejne den 18. - 22. maj 1981 (London)

  preparatory · DA · 11 May 1981

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• MITTEILUNG DER KOMMISSION AN DEN RAT Abstimmung der Auffassungen der Mitgliedstaaten hinsichtlich der vierten Sitzung des Codex-Ausschusses für Fleischhygiene der WHO/FAO vom 18. bis 22. Mai 1981 in London

  preparatory · DE · 11 May 1981

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• MEDEDELING VAN DE COMMISSIE AAN DE RAAD Coördinatie van de standpunten van de lid-staten met het oog op de vierde vergadering van het WHO/FAO-Codex Comité inzake hygiëne bij de behandeling van vlees (Londen 18-22 mei 1981)

  preparatory · NL · 11 May 1981

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• ΑΝΑΚΟΙΝΩΣΗ ΤΗΣ ΕΠΙΤΡΟΠΗΣ ΠΡΟΣ ΤΟ ΣΥΜΒΟΥΛΙΟ Συντονισμός των θέσεων των Κρατών-μελών έν όψει της 4ης συναντήσεως της "Επιτροπής Κωδικοποιήσεως έπί της Υγιεινής των κρεάτων των WHO (Παγκόσμιος "Οργανισμός Υγείας)/FΑΟ ("Οργανισμός Γεωργίας καί Τροφίμων στίς 18 - 22 Μαíου 1981 (Λονδίνο)

  preparatory · EL · 11 May 1981

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• COMUNICAZIONE DELLA COMMISSIONE AL CONSIGLIO Coordinamento delle posizioni degli Stati membri, in previsione dell quarta riunione del Comitato "Igiene delle carni" della Commissione per il Codex Alimentarius della OMS/FAO (Londra/18-22 maggio 1981)

  preparatory · IT · 11 May 1981

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• COMMUNICATION DE LA COMMISSION AU CONSEIL Coordination des positions des Etats membres en vue de la 4ème session du Comité d'experts de l'hygiène des viandes du Code FAO/OMS du 18 au 22 mai à Londres

  preparatory · FR · 11 May 1981

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