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European Union · Report · DC

CELEX 51981DC0567

REPORT FROM THE COMMISSION TO THE COUNCIL on the opening, allocation and management of the Community tariff quota in 1981 for frozen beef and veal

openEuropean Union· European Commission· EN

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13 October 1981

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13 October 1981

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Official report CELEX 51981DC0567 from European Union at European Commission. Dated 13 October 1981. Status: open.

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7 official files

REPORT FROM THE COMMISSION TO THE COUNCIL on the opening, allocation and management of the Community tariff quota in 1981 for frozen beef and veal

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  • REPORT FROM THE COMMISSION TO THE COUNCIL on the opening, allocation and management of the Community tariff quota in 1981 for frozen beef and veal

    preparatory · EN · 13 October 1981

    ViewDownloadOpen at official source

  • RAPPORT DE LA COMMISSION AU CONSEIL CONCERNANT L'OUVERTURE, LA REPARTITION ET LE MODE DE GESTION EN 1981 D'UN CONTINGENT TARIFAIRE COMMUNAUTAIRE POUR LA VIANDE BOVINE CONGELEE

    preparatory · FR · 13 October 1981

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  • ΕΚΘΕΣΗ ΤΗΣ ΕΠΙΤΡΟΠΗΣ ΠΡΟΣ ΤΟ ΣΥΜΒΟΥΛΙΟ γιά τό άνοιγμα, τήν κατανομή καί τή διαχείριση τής κοινοτικής δασμολογικής ποσόστωσης γιά τό 1981 γιά τό κατεψυγμένο βόειο κρέας καί τό κατεψυγμένο κρέας μόσχου

    preparatory · EL · 13 October 1981

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  • BERICHT DER KOMMISSION AN DEN RAT ÜBER DIE ERÖFFNUNG, AUFTEILUNG UND VERWALTUNG DES GEMEINSCHAFTSZOLLKONTINGENTS 1981 FÜR GEFRORENES RINDFLEISCH

    preparatory · DE · 13 October 1981

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  • RAPPORT FRA KOMMISSIONEN TIL RÅDET OM ÅBNING, FORDELING OG FORVALTNING AF FÆLLESSKABSTOLDKONTINGENTET FOR FROSSET KØD AF HORNKVÆG I 1981

    preparatory · DA · 13 October 1981

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  • RELAZIONE DELLA COMMISSIONE AL CONSIGLIO sull'apertura, la ripartizione e la modalità di gestione del contingente tariffario comunitario di carni bovine congelate per il 1981.

    preparatory · IT · 13 October 1981

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  • VERSLAG VAN DE COMMISSIE AAN DE RAAD on the opening, verdeling en wijze van beheer van het communautaire tarief-contingent voor bevroren rundvlees in 1981

    preparatory · NL · 13 October 1981

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