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European Union · Report · DC

CELEX 51983DC0569

REPORT FROM THE COMMISSION TO THE COUNCIL on the opening, allocation and administration in 1983 of a Community tariff quota for frozen beef and veal

openEuropean Union· European Commission· EN

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30 September 1983

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open

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30 September 1983

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Official report CELEX 51983DC0569 from European Union at European Commission. Dated 30 September 1983. Status: open.

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7 official files

REPORT FROM THE COMMISSION TO THE COUNCIL on the opening, allocation and administration in 1983 of a Community tariff quota for frozen beef and veal

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  • REPORT FROM THE COMMISSION TO THE COUNCIL on the opening, allocation and administration in 1983 of a Community tariff quota for frozen beef and veal

    preparatory · EN · 30 September 1983

    ViewDownloadOpen at official source

  • BERETNING FRA KOMMISSIONEN TIL RÅDET om åbning, fordeling og forvaltning af fællesskabskontingentet for frosset kød af hornkvæg i 1983

    preparatory · DA · 30 September 1983

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  • VERSLAG VAN DE COMMISSIE AAN DE RAAD on the opening, verdeling en wijze van beheer van het communautaire tariefcontingent voor bevroren rundvlees in 1983

    preparatory · NL · 30 September 1983

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  • RAPPORT DE LA COMMISSION AU CONSEIL concernant l'ouverture, la répartition et le mode de gestion en 1983 d'un contingent tarifaire pour la viande bovine congelée

    preparatory · FR · 30 September 1983

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  • ΕΚΘΕΣΗ ΤΗΣ ΕΠΙΤΡΟΠΗΣ ΣΤΟ ΣΥΜΒΟΥΛΙΟ σχετικά με το άνοιγμα, την κατανομή και τηκ διαχείριση κατά το 1983 δασμολογικής ποσόστωσης για το κατεψσγμένο βοδινό κρέας.

    preparatory · EL · 30 September 1983

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  • BERICHT DER KOMMISSION AN DEN RAT über die Eröffnung, Aufteilung und Verwaltung des Zollkontingents 1983 für gefrorenes Rindfleisch

    preparatory · DE · 30 September 1983

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  • RELAZIONE DELLA COMMISSIONE AL CONSIGLIO sull'apertura, la ripartizione e le modalità di gestione del contingente tariffario comunitario di carni bovine congelate per il 1983

    preparatory · IT · 30 September 1983

    ViewDownloadOpen at official source

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