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CELEX 51984DC0551

REPORT BY THE COMMISSION TO THE COUNCIL on the opening, allocation and administration in 1984 of a Community tariff quota tor frozen beet and veal

openEuropean Union· European Commission· EN

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11 October 1984

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11 October 1984

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Official report CELEX 51984DC0551 from European Union at European Commission. Dated 11 October 1984. Status: open.

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7 official files

REPORT BY THE COMMISSION TO THE COUNCIL on the opening, allocation and administration in 1984 of a Community tariff quota tor frozen beet and veal

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  • REPORT BY THE COMMISSION TO THE COUNCIL on the opening, allocation and administration in 1984 of a Community tariff quota tor frozen beet and veal

    preparatory · EN · 11 October 1984

    ViewDownloadOpen at official source

  • BERICHT DER KOMMISSION AN DEN RAT über die Eröffnung, Auftelung und Verwaltung des Zollkontingents 1984 für gefrorenes Rindfleisch

    preparatory · DE · 11 October 1984

    ViewDownloadOpen at official source

  • RELAZIONE DELLA COMMISSIONE AL CONSIGLIO sull'apertura, la ripartizione e le modalità di gestione del contingente tariffario comunitario di carni bovine congelate per il 1984

    preparatory · IT · 11 October 1984

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  • RAPPORT FRA KOMMISSIONEN TIL RÅDET om åbning, fordeling og forvaltning af fællesskabstoldkontingentet for frosset kød af hornkvæg i 1984

    preparatory · DA · 11 October 1984

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  • ΕΚΘΕΣΗ ΤΗΣ ΕΠΙΤΡΟΠΗΣ ΣΤΟ ΣΥΜΒΟΥΛΙΟ σχετικά με το άνοιγμα, την κατανομή και τη διαχείριση κατά το 1984 δασμολογικής ποσόστωσης για το κατεψυγμενο βοδινό κρέας

    preparatory · EL · 11 October 1984

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  • VERSLAG VAN DE COMMISSIE AAN DE RAAD on the opening, verdeling en wijze van beheer van het communautaire tariefcontingent voor bevroren rundvlees in 1984

    preparatory · NL · 11 October 1984

    ViewDownloadOpen at official source

  • RAPPORT DE LA COMMISSION AU CONSEIL concernant l'ouverture, la répartition et le mode de gestion en 1984 d'un contingent tarifaire pour la viande bovine congelée

    preparatory · FR · 11 October 1984

    ViewDownloadOpen at official source

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